Method 1: Homemade pork floss

Prepare the following ingredients: 500 grams of pork tenderloin, 5 grams of salt, 10 grams of sugar, 2 star anise, 1 piece of ginger

The specific method is as follows: Put the pork into the pot, add ginger slices and 2 star anise, cook for 5 minutes, take it out, drain the water and tear it into long strips, pour the shredded pork into the pot and stir-fry, add salt, sugar and oyster sauce to taste , fry to dry the water and squeeze into pieces!

Method 2: Meat floss cake

Prepare the following ingredients: 100 grams of low-gluten flour, 50 grams of butter, 30 grams of powdered sugar, 20 grams of egg liquid, and 25 grams of meat floss

The specific method is as follows: cut the butter into small pieces, pour in the powdered sugar, mix the butter and the powdered sugar first, then use a whisk to beat the butter until the color becomes lighter and the volume becomes puffy, pour the egg liquid in three times Pour in, beat with a whisk a few times after each pour, then pour in the egg liquid after mixing, sift the flour in, use a spatula to press and mix into a ball, if the room temperature is high, place it in the refrigerator to rest for 15 Minutes, divide into 19 portions and roll each portion into a round shape. Flatten the small dough, add meat floss, pinch and seal, and roll into a ball. Press down with a fork to flatten the dough and leave cross marks on it. Place it in the middle and lower rack of the oven that has been preheated to 160 degrees and bake for about 20 minutes!

Method 3: Meat floss rolls

Prepare the following ingredients: 250 grams of flour, 30 grams of white sugar, 140 grams of milk, appropriate amount of meat floss, appropriate amount of white sesame seeds, 2 green onions, and half an egg , 2 grams of salt, 30 grams of butter

The specific method is as follows: put the milk into the container, add eggs, sugar, and salt.

Finally, pour in the flour and yeast. Use the mixer to knead the dough in the first setting. After kneading into a ball, change to the second setting. If not, use your hands. Cut the butter into pieces and melt at room temperature. After kneading the dough, pour in the butter and continue kneading. , knead for about 15 minutes, take the dough out and put it in a container, cover it with plastic wrap and let it ferment until it doubles in size. Dip your fingers in dry flour and press it down from the middle. There will be a hole that will not shrink back, which means the dough is fermented. Take out the dough. , place it on the kneading mat, deflate it, roll it into a rectangular shape, put a piece of oil paper on the baking sheet, place the rolled dough on the baking sheet, poke some holes with a fork, put it in the oven, put a basin on the bottom Boil water for secondary fermentation. Wash the green onions and cut them into sections. Preheat the oven to 180 degrees. Brush a layer of egg yolk liquid on the cooked noodles, sprinkle with chives and white sesame seeds, and put it into the preheated oven. Bake at 180 degrees for 12 minutes. Take out the baked bread, spray some water on it, and cover it with plastic wrap to ensure the moisture on the surface of the bread so that it will not crack or even break when rolled. After the bread is cool, turn it upside down. , score both ends with a knife without cutting them, apply a layer of salad dressing, sprinkle with meat floss, roll up the bread, wrap it tightly with oil paper, tighten both ends to shape, after about 5 minutes, remove the oil paper and cut the bread Cut into sections, brush both ends with salad dressing, and dip in pork floss!

Method 4: Meat Floss Hand Pancake

Prepare the following ingredients: 1 hand pancake, appropriate amount of meat floss, appropriate amount of salad dressing, 1 egg, 1 piece of lettuce

< p>The specific method is as follows: put the hand cake directly into the pan, fry it over medium-low heat without adding oil. After the cake is set, turn it over and fry the other side. Fry an egg on one side, scoop out the fried cake, and put it on the pan. Serve with lettuce, fried eggs, spread some salad dressing, sprinkle with appropriate amount of meat floss, roll it up in half and you’re done!

Method 5: Braised tofu with meat floss

Prepare the following ingredients: 5 pieces of water tofu, 50 grams of meat floss, 1 coriander, 1 spoon of salt, 20 grams of water starch, 1 chive root, 1 spoon pepper, 1 spoon bean paste, 1 spoon light soy sauce, 1 spoon oyster sauce, 30 ml vegetable oil

The specific method is as follows: cut tofu into cubes, mince ginger and garlic, cilantro and chives Cut into pieces, heat oil in a pot, sauté the minced ginger, minced garlic and Pixian bean paste until fragrant, pour in the tofu, gently push it evenly with a spatula, add light soy sauce and pepper, add an appropriate amount of water and cook for 5 minutes, then add incense. Chop the green onion, add oyster sauce and salt, add the meat floss. When the soup is not full, pour in water starch to thicken the gravy, serve it on a plate and sprinkle with the meat floss.