Ingredients: eggs, salt, water, oil, chopped green onion. Method 11. One fresh egg.

Knock it into a bowl, use a whisk to mix it up, add a small amount of salt and mix thoroughly. The egg liquid at this time will be thinner and yellower than before.

2. Add a small amount of water.

Warm water is best.

Cold water is not good, and hot water is even worse. As soon as you rush in, it will turn into egg blossoms.

3. Add a small amount of oyster sauce to the water and mix thoroughly, then mix it into the egg liquid and mix thoroughly.

Add a small amount of lard.

4. Boil a pot of water and put a steamer on it.

The water must be boiled, then put the egg liquid on the steamer, and then turn on a low heat. The lid of the pot must leave a gap, and do not cover it tightly.

The custard steamed in this way will never have honeycomb holes and the taste will not be old.

In about 10-15 minutes, the egg custard should be almost ready.

Sprinkle some chopped green onion (you can also add minced meat according to personal preference), add a few drops of steamed fish soy sauce and enjoy.