Haikou in Hainan is also a very famous place, second only to Sanya in Hainan. However, Sanya has more scenic spots that are more suitable for vacation, while Haikou is more urbanized. Of course, the food tastes of coastal cities and our inland cities are

It’s different, so what are the special delicacies in Haikou? Let’s take a look with the editor~ Qingbu Liang is available in Guangdong, Guangxi and other southern provinces and cities, but compared with Hainan Qingbu Liang, it is only available in

The raw materials will be much inferior.

Hainan's refreshing ingredients range from a dozen to more than 20 kinds of raw materials. Common ones include peanuts, red beans, mung beans, macaroni, fresh coconut meat, red dates, watermelon dices, pineapple dices, quail eggs, raisins, and jelly.

Barley, pearls, barley, taro, etc. Among them, mung beans relieve heat, sago is rich in nutrients, watermelon is whitening, fresh coconut meat and pineapple are Hainan specialty fruits, raisins are northern specialty foods, and macaroni is a Western-style food. The raw materials are ever-changing, sweet and sour.

, the south, the north, and even foreign countries, a perfect combination like magic.

Therefore, in terms of raw materials alone, Hainan’s Qingbuliang is incomparable to other places.

The production is equally sloppy.

Red dates, mung beans, barley, taro, watermelon, quail eggs, etc. should be cooked separately. Mung beans, barley, taro, etc. should also be cooked with sugar water, so that the cooked mung beans, barley, taro, etc. already have their own sweetness.

If you have to wait until the end to mix it with sugar water, it will obviously be too late.

These raw materials for different flavors of tonic are mixed with different sugar water to create different tonic.

The most common one is sugar water to refresh and cool. In the past, people in Hainan believed that eating coconuts would cause flatulence. At that time, the common sugar water was used to refresh and cool the two ingredients. It was a bowl of sugar water to refresh and cool.

The most popular ones now are coconut water tonic and coconut milk tonic.

Among them, coconut water is used to cool and refresh the ingredients. In the transparent coconut water, the green beans, red melons, and white quail eggs make people think about it just from their color.

After taking a sip, the sweetness of coconut water is accompanied by the taste of mung beans, watermelon, and barley, giving it a different taste.

Hainan Noodles Hainan Noodles are the most distinctive snacks in Hainan. They are commonly eaten by residents in cities and towns in Haikou, Qiongshan City, Ding'an County and Chengmai County in the northern part of Hainan Island. They are also a must-have for festivals and festivals, symbolizing good luck.

For longevity, Haikou powder is the best.

Hainan noodles are divided into coarse noodles and fine noodles. The ingredients of coarse noodles are relatively simple. Just add hot pickled beef soup to the noodles, sprinkle with a little shrimp paste, young peppers, chopped green onions, popcorn, etc.; the fine noodles are more complex.

Pay attention to using a variety of ingredients, seasonings and gravy, stir them and eat them, which is called "pickled powder".

Hainan noodles can be eaten in restaurants of all sizes in Haikou.

Lingshui Sour Noodles Lingshui is a county in Hainan Province. Since the sour noodles made here are the most authentic, the Hainan noodles made this way are named Lingshui Sour Noodles.

Lingshui Sour Noodles are similar to Hainan Noodles. In fact, they are also a type of Hainan Noodles, but they are added with a special miso soup, which is sour, spicy, sweet, rich in seasonings, and extremely delicious and memorable.

Coconut rice is a unique recipe. It is steamed with high-quality Hainan glutinous rice, natural coconut meat and coconut juice. It is a traditional farm snack in Hainan. It is now often used as a staple food.

You can eat authentic coconut rice in restaurants of all sizes in Haikou.

Fish hot pot is a major feature of Haikou, mainly concentrated in Baipoli and Dayingcun.

But the tastes are different. The former is mainly fresh and original, while the latter is fried first and then cooked in a pot. You can choose light or spicy according to your own taste. The price is affordable. Generally, the price of a medium-sized fish pot is around 20 yuan.

The fish meat in the fish pot is softer than other methods and tastes smoother. Among them, the most delicious fish is silver carp. It has eight ingredients such as vermicelli, tofu, and yuba, as well as seasonings such as Sichuan peppercorns, pepper, ginger, and garlic.

The fish pot is more delicious and rich.