details of ingredients

just a few carrots

flour

appropriate amount of mashed garlic

salt

monosodium glutamate

sesame oil

salt monosodium glutamate sesame oil and white vinegar

salty taste

steaming process

takes ten minutes. It will be very greasy to eat, and it will also affect the appearance. Just have a little noodles on the dish.

3

Stir well. At this time, you can sprinkle some salt into it and stir well. Be sure to stir well.

4

This is the ingredient, garlic. I suggest mashing garlic and washing it with boiling water to make garlic juice, so that you can taste garlic without chewing it. Moreover, because this is flour steamed, it will inevitably be difficult to stir. Adding garlic juice can facilitate stirring.

5

The water in the pot should be boiled first, and then the vegetables should be steamed. Steam for five minutes. But it still depends on your dosage. It's better to open it and turn it over, or some of them are not cooked

6

and then steamed, and then the garlic juice, salt, monosodium glutamate and white vinegar are poured in and stirred evenly

7

to get the finished product.

it can be used after it is cooled. I put too much flour. It will look a little thick, and put a little less next time.

Like our cold dishes in Sichuan, we always put peppers, and occasionally change varieties. This steamed dish in Henan is simple and delicious. I recommend you to try it.

8

At this time, the celery is just the same as the radish, but the steaming time is shorter.

9

There is no such long cold dish in the restaurant at home. I had to put it in two bowls. In fact, this dish will be used as an appetizer in some good restaurants in Zhengzhou. The color is beautiful, the nutrition is rich, and the key is delicious. < P > Everyone can also serve as the appetizer of the New Year's Eve. You can also make a purple cabbage, three colors together, very beautiful.