Spring pancakes are usually eaten at the beginning of spring.

In the north, there is a custom of eating spring pancakes at the beginning of spring. Spring pancakes are used as spring food. You can feel the breath of spring after taking a bite of spring pancakes.

The original spring pancake is a kind of pancake made of flour or steamed. When eaten, it is often eaten with stir-fried vegetables such as bean sprouts, spinach, leek, vermicelli, etc., or with Spring cakes and cabbage are eaten. There is a wonderful and vivid description in the couplet of "Wing Chun Cake" written by Qing Dynasty poets Jiang Yaozong and Fan Laizong: "The smooth frost is white, and the iron is red. The thin book is cut into a full moon, and the softness is rolled into a thin tube. The strands are hidden, and then chewed The Qing Dynasty poet Yuan Mei's "Suiyuan Food List" also contains a description of spring cakes: "As thin as cicada wings, as big as a tea tray, and extremely soft and greasy."

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