The biggest feature of instant noodles is convenience. As long as there is boiling water, you can eat it after simply brewing it. It also tastes very good. It is very good whether you are taking a train or going out for fun. Emergency food. When I feel hungry while writing at night, I often make a pack of instant noodles. After eating, I feel warm in my heart. It can be said to be the simplest and most efficient meal in the late-night cafeteria.

In supermarkets, the instant noodles we see most is Master Kong. As a big brother-level existence, it is indeed difficult to shake. However, if you eat too much of the same brand, you will inevitably get bored and want to try a different flavor. Today I would like to recommend some instant noodles that are delicious, inexpensive, and have very good reputation and sales. It is very convenient to keep some at home. It is very convenient to eat a pack when you don’t want to cook or when you are busy. 1. The Sichuan red oil dough is chewy and smooth and really enjoyable

I am used to the thin noodles of ordinary instant noodles. Do you want to try some wide noodles? The texture of the dough will be stronger than the noodles. It's chewier and more enjoyable to eat. And the dough is non-fried, making it healthier to eat. Sichuan Chaotian pepper and spicy oil made from cooked sesame seeds are very fragrant. Paired with aged vinegar and dehydrated vegetables, it tastes even better.

Four flavors: hot and sour, sesame sauce, spicy, and peppery sesame, four taste bud experiences. Soak the dough in hot water for 5 minutes, pour in the sauce, stir evenly and serve. There are four flavors, appetizing sour and spicy, rich sesame sauce, satisfying spicy, and refreshing pepper. The deliciousness is not repeated. 2. Xinjiang-style pepper and sesame chicken noodles

In recent years, sesame pepper chicken has become popular all over the country, and the spicy and chewy chicken is unforgettable. Every time I finish eating, I like to mix the noodles in the soup. It’s so delicious. I feel like I can’t get enough of it every time. Fortunately, bagged peppercorn chicken noodles are now available. The peppercorn oil made from Sichuan Dahongpao peppercorns is particularly flavorful, and paired with smooth and chewy non-fried noodles, it’s a perfect combination.

Take out the noodle cake and put it into a bowl, pour in boiling water and soak for 3 minutes, filter out the excess water, pour the ingredients into the bag and stir evenly. One serving of peppercorn chicken noodles is completed. It is very simple. But the taste is unambiguous. The smooth and chewy noodles absorb enough of the soup and instantly sublimate it. After eating this bowl of noodles, I feel very satisfied. 3. Classic flavor tomato and egg noodles

The most delicious noodles in my memory are tomato and egg noodles. At that time, the tomato juice made from the tomatoes in my hometown was sour and appetizing, and it was paired with my own local eggs. The marinade is best paired with noodles, and both adults and children like it.