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According to the World Encyclopedia, we can use a microwave oven to heat fried chicken.

But it should be noted that fried chicken is usually fried and eaten freshly, so that it has the crispiest texture.

If the fried chicken is cooled and then reheated, the skin will become soft and the taste will be affected.

In addition, doing so may have adverse effects on the gastrointestinal tract, so it is recommended to enjoy the fried chicken when it is freshly cooked.

Fried chicken is a menu item that holds an important place in food culture.

All over the world have their own special fried chicken dishes, such as American fried chicken, Korean fried chicken, Thai fried chicken, Japanese fried chicken, Cantonese fried chicken, Hong Kong fried chicken, etc.

These different fried chicken dishes have their own cooking techniques, flavors and ingredients to meet the taste needs of different regions and groups.

No matter what kind of fried chicken it is, we should carefully consider its preparation process and the quality of the cooking oil before eating it.

Because too much oil will increase the calorie and fat content of food, causing adverse effects on health.

Therefore, when enjoying this delicacy, you should control the amount you eat and maintain healthy eating habits.