Traditional three-or four-centimeter-long pieces are mostly made of sweet potato powder and potato powder, which are usually dark green and opaque, and look very heavy. They are cut into large pieces and placed in front of the case.

Use a frying pan to fry the braised pork. The amount of oil used is one of the decisive factors that affect the taste. Too little oil can never be too much. Too little oil will easily paste the bottom of the pot, while too much oil will make the braised pork greasy on all sides and won't be jarred (sound ge refers to the burnt, yellow, crisp and fragrant stuff on both sides of the braised pork). Then cut the raw braised pork into small pieces, three or four centimeters long.

The temperature of the braised pork is also a key point. The fire must not be too big and the time must not be too short, otherwise the braised pork will be difficult to fry thoroughly. It looks good outside, but it is solid inside, and its taste is greatly reduced. When it is fried, the braised pork will turn pale yellow from the inside out, and the whole body will be bright and transparent, soft and waxy, and there will be a layer of Huang Cancan on the top and bottom, and a burst of exotic fragrance will come out, haha.

There are only three kinds of spices necessary for eating braised pork. One is garlic juice mixed with salt, sesame sauce mixed with water, and soy sauce.

There are many ways of braised pork: braised pork with minced shrimp sauce, braised diced mustard fish, braised sea cucumber, braised pork with three fresh ingredients, braised pork with fragrant sauce, braised pork with hot and sour sauce, braised pork with shrimps, braised pork with spicy sauce and so on. Among them, braised pork with minced meat and shrimp sauce and diced mustard fish have their own characteristics. Braised pork with minced meat and shrimp sauce is a paste made by mixing minced meat, shrimp sauce and shallots, which is poured on the fried braised pork. It is delicious and suitable for northerners. Braised diced mustard fish: red pepper, diced fish, diced mustard tuber and mustard oil are mixed into juice, which is delicious when mixed with braised pork.