When Emperor Wu of the Han Dynasty made a personal expedition to Dongyi, he went to the seaside and smelled a fragrance, but he couldn't see what it was, so he sent someone to look for it. It turned out that local fishermen buried fish intestines underground and covered them with soil. When the fragrance comes out, they can eat it.

Emperor Wu of the Han Dynasty ate this delicious food and found it delicious. Because Dongyi was being expelled at that time, it was named "Mu Yi", which was a kind of pickled food, which was later commonly known as fish sausage sauce.

The Book of Southern Qi records that Liu Mi, the emperor of the Song Dynasty, was a gourmet, and he liked to eat a kind of food called "expelling foreigners". Unlike the squid eaten by Emperor Wu of the Han Dynasty, this kind of food is kept in a silver bowl filled with honey, and Liu Mi can eat several bowls at a time.

On one occasion, Liu Mi asked his minister Wang Jingwen, "This is a strange delicacy on earth. Don't you like it? "

Wang Jingwen replied: "Delicious is delicious, but I can't afford it and it's hard to get it."

Liu Mi, Emperor of the Song Dynasty, ate too much. His chest was full and he was dying. He hurriedly brought some vinegar to ease his pain.

Liu Mi is ill because of gluttony, so it's no use taking medicine. On the day of his death, he ate "my juice was as high as three liters", then sat on the dragon chair and shouted at the Taoist priest, "Cross your hands and you will be absolutely dead."

What kind of food can make Song Mingdi reluctant to give up when he dies?

Some people think that the "expulsion of foreigners" mentioned here is fish sausage sauce, while others say it is swim bladder.

Is there any way in the world to enjoy food and put down your stomach at the same time?

"Mountain Face" records a kind of food called "jumping chestnut wood", which can digest food quickly.

Lingnan people like draft beef, saying that buffalo after barbecue is crisp and delicious. When you are full, you can mix it with condiments such as "salty cheese and ginger" and add some "holy horseshoe" as soup.

This "holy horseshoe crab" is a bit uncomfortable. It turns out that the forage in the cow's stomach is not fully digested, and it is too much to say that it is cow dung. Strangely enough, after drinking the drink made by "Saitama", the abdomen will not swell.

"A Book in the House" also records a way of eating with a strong taste: Liao people living in Lingnan like to eat a dish called "Mi Ji", which is to feed honey to newborn mice. The mouse has no long hair, and its eyes are not open. Nail the mouse to the board and send it to the banquet table. People are still chirping when they eat with chopsticks, so they are called "honey flies".

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