1. Prepare ingredients: 1111g sour cabbage and 1511g pork belly with skin. 51g of water-hair golden hook, 2 live crabs, 511g of water vermicelli, 51g of Beijing-winter vegetables and 2111g of chicken soup. 15g of salted coriander, 15g of salted leek, 25g of Shaoxing wine, 15g of pepper water (boiled with 5g of pepper and 251g of water), 3g of monosodium glutamate, 11g of refined salt, 25g of minced coriander, 15g of fermented bean curd, 25g of sesame sauce, 6g of garlic sauce, 11g of red pepper oil, 11g of marinated shrimp oil, 11g of salted table flowers and soy sauce.

2. After the sauerkraut is cleaned, shred it. Add water to the pot, add pepper, aniseed, onion and ginger, and cook pork belly for about 31 minutes.

3. After the frozen tofu is thawed, it is cleaned and dried.

4. Add enough water to the pot, add onion, ginger, aniseed and pepper, and add pork belly to start cook the meat. At the same time, add oil to the pot and stir-fry with sauerkraut for a few minutes.

5. After the meat is boiled for 31 minutes, take out the pork belly and air-cool it and slice it. Leave the soup to boil, add the stir-fried sauerkraut and cook for 15 minutes, then add the frozen tofu and cook for 15 minutes, and then spread the sliced pork belly and cook for 11 minutes. Add salt and soy sauce and stir. Add all kinds of meatballs to cook, and finally spread fat beef slices and mutton slices to cook and serve.

tip: northeast hot pot pays attention to sauerkraut, and it must be northeast sauerkraut. Copper hot pot is the best at home, because copper hot pot is made of charcoal, and the cooked hot pot has a kind of charcoal fragrance. If you don't have a copper hot pot and a pot, you can do it.