For southerners, rice noodles are the most common and everyone’s favorite delicacy. Whether it is boiled, fried or mixed, it has a unique flavor. Today we are going to talk about how to cook at home.

1. Sour rice noodles.

1. Pour water into the pot, add rice noodles after boiling, cook for 2-3 minutes, take it out, wash it in cold water several times, this will make the rice noodles become elastic and smooth, and then Control the moisture and set aside.

2. Put oil in a pan, add onion, ginger, garlic and dried chili segments and stir-fry until fragrant. Add a little minced meat and stir-fry until it changes color. Add light soy sauce, dark soy sauce, mature vinegar, sugar, salt and a spoonful. Chili oil, stir-fry until coloured.

3. Pour in appropriate amount of water and boil. After boiling for one minute, add rice noodles. After boiling again, sprinkle some chopped green onion and fried peanuts and turn off the heat. After drinking the soup, it is sour, spicy and refreshing, so satisfying.

2. Fried rice noodles with eggs.

1. Soak the rice noodles in boiling water for ten minutes, then break into large pieces after softening. Choose Guilin rice noodles. The finer they are, the more delicious they are.

2. Crack an egg into a bowl, add a little salt and mix well. Heat oil in a pan, add eggs and stir-fry until solidified, then add a small handful of vegetables and rice noodles.

3. Add light soy sauce, oyster sauce, salt, and five-spice powder to taste. Turn up the heat and stir-fry quickly to prevent the rice noodles from sticking to the bottom of the pot. For about a minute, add a few drops of sesame oil after the rice noodles become soft. And you're done.

3. Mix dry rice noodles.

1. Soak the rice noodles for half an hour in advance, then put them in boiling water, boil them for five minutes, take them out, wash them in cold water and let them cool, then drain them and put them in a bowl.

2. Add a spoonful of lard to the rice noodles, stir until the lard melts, then add light soy sauce, dark soy sauce, chili oil, salt, and chopped chives.

3. Mix evenly and sprinkle some chopped green onion and sesame seeds. Lard is the essence of this delicacy. The rice noodles will be particularly translucent. Not only will it not be greasy, but it will have a special fragrance.

Are you already so greedy that your mouth is watering? Go ahead and do it, it will definitely satisfy your appetite.