Hello, landlord!

When you ask this question, the Manchu-Han Banquet hosted by Zhu Yi on CCTV 2 uses rabbit meat as a dish.

If you have time, you can check it out now.

Of course, if you don’t have time or it’s inconvenient, you can go to the CCTV2 website to check it out.

I like eating rabbit meat very much, so I will just say a few words, hoping you won’t find it objectionable.

I also posted a webpage I collected about the Chinese Badaang Method of Making Rabbit Meat, I hope you like it.

As the saying goes, "There are no more birds than birds, and no beasts more than rabbits." This gives great recognition to the nutritional value and health care effects of rabbit meat.

Rabbit meat is sweet in taste and cool in nature. It has the functions of replenishing vital energy, cooling blood and detoxifying, and quenching thirst. It can protect blood vessel walls, prevent arteriosclerosis, improve people's memory, and prevent brain function decline.

Rabbit meat has delicate muscle fibers and little connective tissue, making it very easy to be digested and absorbed by the human body. Therefore, it is especially suitable for children and elderly friends whose digestive function is relatively weakened.

The nutritional value of rabbit meat is said to be "the best of meat".

Rabbit meat accounts for more than 95% of lean meat, and its high-quality protein content is higher than that of pigs, sheep, chickens, and cattle.

The vitamin and calcium content in rabbit meat is also very high, and the cholesterol content is lower than that of ordinary meat and fish, so it is a nutritious food for pregnant women and children.

In Japan, rabbit meat is called "beauty meat" and is favored by young women.

Rabbit meat is rich in various amino acids, proteins and other nutrients that are beneficial to the human body. Regular consumption of rabbit meat can make the skin delicate and shiny.

The fat content of rabbit meat is very low. For women who love to be slim, eating rabbit meat can also avoid obesity.

Rabbit meat is cool in nature, so patients with spleen and stomach deficiency, yang deficiency and pregnant women with threatened abortion should not eat more.

Rabbit meat, after scientific research, is tender in texture, delicious in taste, rich in protein, and high in calcium and various vitamins. Compared with other meats, it is even better.

Regarding meat-free, Chinese medicine also has high comments: "Rabbit meat can replenish the vital energy, cold-blooded detoxification." "Rabbit liver can improve eyesight, relieve fatigue, relieve liver heat, and cure dizziness."

Therefore, there is a saying that "birds are worse than pigeons, and beasts are worse than rabbits."

1.

Before cooking, it must be washed with cold water to remove congestion, and care should be taken not to get rabbit hair on it.

2.

The slaughtered male.

The reproductive organs, excretory organs and various glands of the rabbit's tail should be cut clean with a knife to avoid the smell.

At the same time, the entire spine (cervical vertebrae to tail vertebrae) must be cut out with a knife before it can be made.

3.

Rabbit meat is of the best quality if it is less than one year old. The meat of more than one year old is not suitable for pan-frying, stir-frying, deep-frying, or steaming. It is suitable for braised, braised, stewed and other fire-resistant dishes.

4．

The meatless meat has more lean meat and less fat. You should add more oil when cooking to make it delicious.

5.

Fried shredded rabbit meat should be mixed with egg white before frying. The shredded rabbit meat does not need to be rolled up, and the color is white.

6．

Rabbit meat is considered nutritious in Chinese medicine. Therefore, when selecting ingredients, it is not advisable to use hot and hot items, such as aconite, ginger, cinnamon, etc. It is better to use warm and cool items such as kelp, yam, wolfberry, jellyfish, and shiitake mushrooms.

Wait until the ingredients are ready.

7.

The sick rabbit may die.

The rabbit is too old and stale.

Rabbit meat must not be cooked or eaten.

1. Smoked Rabbit. Smoked Rabbit is one of the eight local delicacies in Fuxin. Smoked rabbit uses more than 20 kinds of condiments such as tea, sugar, crispy rice, ginger, green onions, star anise (sawdust, pine and cypress branches are also used) to make smoked rice.

Burning is a method of producing thick smoke, thereby dehydrating and maturing the outside of the raw material.

Its characteristics are: burnt on the outside and tender on the inside, rich in fragrance, soft and delicious, and endless aftertaste.

Smoked rabbit can be divided into two types: raw smoked and cooked smoked.

Raw smoking means that the raw materials are marinated in seasonings and then directly put into the smoker to cook.

Cooked smoking is to cook the raw materials until they are mature and then smoke them to enhance the color and flavor.

Rabbit meat is known as the best product both at home and abroad.

Rabbit is a herbivorous animal, lively and active, and its meat is low in fat and high in protein, so it is called "beauty meat".

It is said that eating rabbit meat is easy to digest, replenishes the body, and strengthens the appearance. The sports world has included it in the diet of athletes. Some people sent it as a jingle and said: "Rabbit meat and rabbit meat are not enough; if you eat rabbit meat and rabbit meat, you will live a long life."

".

With the continuous development and prosperity of rabbit feeding industry, eating rabbit meat has become a common fashion in today's society, among which smoked rabbit is the most popular.

At present, the smoked rabbit produced in our city is not only recognized in the region, but also favored by foreign friends who come to Fu.

2. How to remove the fishy smell when cooking rabbit meat: Slaughter and bleed the rabbit, peel off the skin and chop into pieces, put it in a basin, add an appropriate amount of salt, stir repeatedly for 3-5 minutes, and then wash it in water.

Clean it, then put it in a pot of boiling water and bring it to a boil, then take it out.

Third, the rabbit is fragrant and tender in the pot. Chengdu people love to eat rabbit. The rabbit head is used for braising, the rabbit waist is used for barbecue, the rabbit ears are boiled in the pot, and the rabbit belly is suitable for stir-frying. Each has its own cooking method.

So how was the dish of hotpot tender rabbit created?

Dish innovation is sometimes formed inadvertently, and the dish of hot pot tender rabbit is an obvious example.

Once, there were only some crumbs left in the rice crispy rice. At this time, the customer ordered a piece of crispy pork slices. The chef was at a loss. He picked up a piece of meat with egg paste and dipped it into the crispy rice crumbs, then put in oil.

Fried in the pot, he also said: This is also called crispy pork slices.