When I traveled to Hohhot before, I really ate a lot of delicious food. The food that impressed me the most and will never be forgotten are the following.

First of all, the first type is Hohhot Pancake. This is just my name. In fact, it is called Baozi. As the name suggests, it is a baked pancake.

This is the first snack I ate in Hohhot, because it is really available in the streets and alleys, and every store exudes a very attractive aroma. You will want to eat it as soon as you walk into Hohhot.

However, the baked buns are softer, but they are more substantial there. If you don’t have a big appetite, one is usually enough to fill you up. It is best to buy one and share it with friends, so that you can eat more delicacies later.

There are many flavors of baked goods, including sweet, salty, spicy, bean paste, ghee, and even meat fillings. There are all kinds of fillings.

As long as you choose the flavor you like, you can have a very satisfying roast.

There are also many shapes of baked goods, and each store even makes different kinds of baked goods to attract crowds.

Whether you want to eat round, square or thousands of layers, you can find them. The most famous shape is the beef tongue shape.

Not only can the quilt itself have different flavors, but also different materials can be added to it, such as ham sausage, tenderloin, tofu skin, eggs, etc., so a bakery is really very good.

full.

How can you not eat sheep when you come to Hohhot?

But there are different ways to eat sheep. There are many ways to eat sheep in Hohhot. What I like very much is hand-grilled mutton.

Hand-hand mutton is a very authentic delicacy in Inner Mongolia. This kind of hand-hand mutton needs to be fat and strong, but the meat is fresh and tender. The mutton is steamed with the bones. Yes, it is steamed, not cooked.

Then you can add secret seasonings. Different restaurants will have different seasonings, but the taste is actually not very different. The main purpose of the seasonings is to ensure that the meat is tender, juicy, and not dry or dry.

The meat like this is very delicious when it is served. At this time, you must want to pick up a piece with chopsticks, but I'm sorry, you need to wash your hands first, and then start eating with the mutton in one hand and the knife in the other.

Holding a knife in one hand, he cuts, digs and shaves the meat of the mutton cleanly.

Dip as you go.

It's really satisfying, so delicious that you'll even lick your fingers.

As a milk tea addict, how can I not drink Mongolian milk tea when I come to Inner Mongolia?

Mango milk tea is different from the Taiwanese milk tea we sometimes drink. Mongolian milk tea has the mellow aroma of fresh milk and the fragrance of tea. Mongolian milk tea is made with black brick tea or green brick tea. The tea leaves are first broken and put into tea bags.

, then heated in boiling water.

When the tea is fragrant and the water turns into fragrant tea, add a small amount of salt, and Inner Mongolia's unique dairy product chew, which is actually butter, and a little ghee is added to it.

When they are all melted add fresh milk.

During this period, keep boiling the milk tea over low heat, and then the milk tea is ready.

Finally, you need to add some very delicious fried rice from Inner Mongolia.

In Inner Mongolia's milk tea, a little beef jerky, milk skin and milk tofu are added before serving to increase the umami flavor.

Then our Mongolian milk tea, which is very mellow, salty, unique and rich in content, is ready.

Drinking a bowl of Mongolian milk tea feels like your whole soul has been soothed.