Milk can be used to make steamed bread. The steamed bread is especially bulky, soft and malleable, and the steamed bread looks especially white. You can make mala Tang, because that's what people eat most in mala Tang shops. First, add some oil to the cold pot, add your favorite seasoning, onion and garlic, stir-fry, then add hot pot ingredients, melt them, add a little water, and add key food when the water boils. Hey, that's our milk! Then add vegetables and fruits, shrimp balls, and put whatever you like! It's appropriate to add my own taste, just add hemp juice to the boil, and super simple and delicious mala Tang will be fine! You can use an electric cooker to make bread. Toast bread made in this way is similar to baked bread. The outside is golden yellow, and the inside is soft. If you want to eat it, you can make it together.

Put yeast, white sugar and three eggs in wheat flour, pour in appropriate warm milk, stir it into floc, add a spoonful of vegetable oil to knead it into a batter, put it on the control panel, and rub it with the sliding door for a while, and knead it out with a plastic film. Cover the fresh-keeping bag until the dough is twice as mellow as it is, knead it for a while, let out the gas, cut it into small pieces, knead it round and press it flat to form a cow tongue, roll it up from one end and cut it into sections, with pure honey at the bottom, put it in an oil-coated rice cooker, cover it, and wake it up for about minutes. After waking up, brush a layer of egg white powder or pure honey on the surface! Sprinkle a layer of sesame seeds and press the birthday cake! Slimming avocado milkshake.

prepare a ripe Sakyamuni, a small box of Yili yogurt and a box of milk in advance. Peel Sakyamuni, dig out the fruit, put it into the wall-broken health machine, add milk and sour milk, turn the wall-broken health machine on low speed for one and a half minutes, pour it into a cup, and make a nutritious and hungry avocado milkshake! Without breaking the wall, pour the above three foods into a vessel and beat them with an egg beater for five minutes until they are sticky! No need to spend money on milkshakes from now on! Relieve hunger and hunger. Healthy milk tea shop. Prepare a handful of tea and a box of milk in advance. Pour the milk into the milk pot, add the tea, turn on the power supply and turn off the fire, and mix while cooking for three minutes. Turn off the fire for five minutes < P > If you worry too much about the tea, a cup of very delicious milk tea will be ready. You can put salt or white sugar according to your own taste standard, both sweet and salty. Pour the milk into the milk pot and boil it, not boil it. Pour it into a bowl, dissipate heat to form a layer of milk skin, separate the egg yolk, leave it in protein, and sprinkle the protein. When the milk is cold, open a mouth at the edge of the milk skin, not too small. Pour out the milk at the bottom and mix it with the disassembled protein. After adding white sugar, stir it evenly and sieve the powder once. Pour the egg milk juice back into the bowl with milk skin, cover the fresh-keeping bag tightly, steam it in cold water, steam it, stuffy it, and put it in the refrigerator. In that way, there is another layer of milk skin, and there was another layer of milk skin left in the porcelain bowl before, so it is called coconut milk jelly.