stewed pork ribs are a must in my family on weekends. The soup is clear and delicious, and the meat is soft, tender, crisp and rotten. It can be deboned with a light touch, which is very suitable for children and the elderly.

1. Material selection:

Fresh small ribs are the best choice for stewed ribs. The ingredients are fresh and the soup is fresh. Small ribs are tender and tender, and even with the simplest seasoning, they are easy to taste, and the meat will not be firewood.

2. Practice:

1. Chop the fresh ribs and put them in clean water for a while.

2. Put the pot in cold water, add the scattered ginger slices, a small amount of pepper and cooking wine, and boil over high fire. Boil the water to remove the floating foam and remove the ribs.

3. Add enough water again, add spareribs, two or three pieces of ginger, one star anise and a dozen pieces of pepper, and boil over high fire. Skim the scattered floating foam again, turn to low heat, cover and stew.

simmer for about 4 minutes and season with salt. At this time, yam, lotus root and carrot can be added. Don't add too much salt at once. If you are not sure, you can taste the salt and add it slowly.

4, continue to simmer for about 2 minutes, then turn off the heat and take out the pot. The ribs are crisp and rotten, and the soup is clear and delicious, nutritious and delicious. Eating meat and soup is so satisfying! My children eat a lot every time.

I've had enough braised pork ribs with thick oil and red sauce. Try this stewed pork ribs for a change next time!