How to make Gelidium?

Hello everyone, let me answer this question: Gelidium is a very delicious dish. Whenever the family gets together, they will make a cold dish of Gelidium. This is a must-have dish for drinking and eating, because Gelidium Crisp, tender and chewy, it's a family favorite.

Gelidium, also known as sea jelly, red silk, phoenix tail, etc., is a type of red algae. It is completely transparent, like jelly, has a refreshing, crispy texture and can be used as a cold dish.

I take every Q&A very seriously. I am a food-loving otaku who is good at studying and innovating food. To get more food knowledge or skills, please click the red plus sign to follow me. Thank you for your delicious meals. Watch. Cold Gelili - Features: Crisp and delicious, chewy, salty, tender and fragrant, simple to make

Ingredients: 500g Gelili

Ingredients: celery, peanuts

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Seasoning: Sichuan peppercorns, aniseed, bay leaves, salt, light soy sauce, sugar, balsamic vinegar - start making -

①: Clean the Gelidium and brew for two hours, until Soak until it becomes hairy, then scald it with hot water.

②: Wash the celery and cut it into sections and put it on a plate for later use. Cut the Gelidium into sections and blanch it in hot water for five minutes.

③: Put water in the pot, add peanuts, pepper, aniseed, light soy sauce, dark soy sauce, bay leaves, and salt. The cooked peanuts will be more flavorful.

④: Put sugar, light soy sauce, dark soy sauce, and salt into a bowl to make the sauce and set aside.

⑤: Add Gelidium, celery and peanuts to the sauce, stir evenly and serve. Product photo: Crisp, tender, chewy, salty, tender and fragrant, this is a very refreshing and appetizing dish. Conclusion

"Cold Gelidium" is a very authentic home-cooked dish. The operation process and steps are very simple. As long as you put your heart into it, you can make very delicious Cold Gelili. I am Tao Zi, a editor who loves food very much and is good at studying food. This article should be helpful to you. I hope you can give me a like or leave a comment below. I will try my best to share more food knowledge and skills with you. Thank you for reading.