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Taste Fugu "couplet exhibition rhyme:" Sea Red Blossoms
Author: Fugu Life/WeChat official account: fgsh688 Publication date: April 29, 218
People are the foundation of the country, and food is the most important thing for the people. Fugu is located at the intersection of the three provinces of Qin, Jin and Meng, with diverse cultures, folk customs and numerous delicacies. Rich and mellow Fugu cuisine, which is the crystallization of the wisdom of the broad masses of people, gathers the original local customs, contains the traditional food culture and blends with the distinctive characteristics of the times. Now, the couplet of "Hai Hong Hua Kai Taste Fugu" food festival compiled and edited by Wang Shuqiang, a member of NLD, is published to promote Fugu food culture and promote Fugu's "eating" culture.
1. Tan Yushan
Dancing on the Great Wall is delicious to attract overseas guests
Yellow River singing and singing delicacies lead to the fairy in the clouds
Sea red coagulates fat and adjusts jade liquid
Yellow rice gives birth to fragrance and wins mountain delicacies
The specialty of northern Shaanxi is all over the prefecture
Qin Jinmeng's delicacies are everywhere
2. Zhao Guangyu
Yellow rice and red dates are the land of snails and vines. Wang Shuqiang
Cooking five flavors and thirty-six snacks with meat and vegetables
Cooking seventy-two dishes of delicious food in the world
Opening up the sea red in the city of Dahufu and Fudi, and how delicious it is
It's really different that all kinds of things contain yellow rice fragrance
Fourth, Wang Jinming
The beauty of the Yellow River catfish carp is famous at home and abroad < Meat is rich in spices < P > The mountain ridge contains calcium ions, There is plenty of nourishment in the grain
the fragrance of fruit wine makes Shushan guests drunk
The delicious food attracts them to learn from Poseidon
5. Yan Xiaodong
The sea red fruit wine is mellow and drunk, and the quartet Xianke
The mutton on the hillside is tender and refreshing, and the guests of the five governments are raised
6. Wu Jing
Sausages, rice noodles and entrails of sheep are all delicious
Bitter vegetables, oil cakes and rice wine are as yellow as a few. Ban peihong
Yulin cooking spreads all over the world
Fugu cuisine gathers in Kyushu
stuffed with two cups of sea red wine
Fuzhou has a bowl of three delicacies
drinking the holy water of the Yellow River
tasting delicious food in Fuzhou
Chinese cuisine is spring
Fuzhou has three delicacies
Chinese delicious wine is brewed
famous dishes from all over the country are good. Stewed Yellow River Carp
Pork stewed with sauerkraut in Fugu rural area is heard in three provinces
Mutton offal in Yulin ancient town is fragrant in four directions
Eight, Jin Lin
Pork stewed with sauerkraut after the heavy snow
Three-silk wrapped fried before Qingming Festival
Fugu people are virtuous and courteous
Mutton offal tastes spicy and delicious
. He Zhaoshan
Rural donkey meat salt and pepper sauce
Millet cold rice noodles vinegar and garlic soup
Sour porridge with rice and red pickles, a common practice
Donkey meat cold rice skin, special food
stewed mutton in powder soup and oil cake, traditional delicacies
Hamburg Coke KFC, modern delicacies
fried yam, powder soup and vegetable cake, a greeting < A cup of soju and a bowl of tea
XI. Feng Erlai
Yellow rice in loess in Huang Fu is especially fragrant
Clear water and clear springs are clear and mellow.
A bowl of pickled cabbage soup is endless, and it takes a thousand years to go to the west.
Half a pot of soft rice wine sings the centenary love of climbing the mountain.
XII. Wang Zhongqing
Yellow rice in rural areas is better than a Manchu banquet. Wang Hongxia
The hometown specialty, Haihongguo, has a long history of folk customs and customs in Fugu Spring
The color, flavor and shape of Yulin pasta cakes are appetizing
The cooking and cooking of Fugu delicacies make people salivate
Fugu Fat Sheep is surprisingly fragrant and easy to cook
The folk pastry is steamed and steamed to make it colorful
Tianfu delicacies entertain guests from all over the world. Malaibao
oil cake and bean noodles are home-cooked meals on holidays
rice wine and fat sheep feast friends invite friends for special meals
yellow rice and sour porridge are often served with red pickles
green onions and braised pork are occasionally added with boiled shrimp
killing pigs and braised dishes to get sour rice
rice milling, steamed cakes and pressed vermicelli
silk cakes and bowls with three red meats
pancakes and casserole with five flavors of soup
. Featured delicacies attract guests
Hundreds of delicacies, donkey-board sausage table is fragrant
Four-way delicacies are tasted, and haggis enjoys a reputation in all directions
Sixteen, Yang Jianxun
Papaya yellow rice, Mazhen donkey meat, ancient city rice jelly refreshing and venting fire
Red dates, Huang Fu twist, and clear water sea red seeds are sweet and sour
. Bowls and bowls of delicious food are excellent
Brandy brewed by sea red fruit is fragrant all over the world
The taste of pepper and mutton produced by Wangjiadun is pressed on the top
A bowl of sour rice tastes like Fugu
Three cups of clear spring wine show the feelings of Saibei
Hand-rolled bean noodles are used to cut buckwheat noodles in all aspects
Egg pancakes and thousand layers of pancakes are used to lure you
Seventeen, Liu Rong
Donkey Wrist Toomey jelly delicacies promote the development
A new local specialty spectrum of stone-ground millet and sea red fruit
There are flat peaches in the sky
There are donkeys in the world to prolong life
Sea red wine attracts guests from Sanjiang
Donkey Wrist Toomey fetes guests from five lakes
The fragrance of sea red fruit collected in the world leads to the fairy in the moon
People who have never eaten donkey meat are fragrant and white, and come to the world for a walk. Zhang Shuiqin
Pork chop stew in Tongha Town is famous
The soft rice steamed cake in Tiegu Town is sweet
Wangjiadun pepper and cook the meat are famous
Madigou bowl and donkey intestines are well-known all over the world
XIX. Liu Youcheng
The transformation and upgrading of the Pearl of the Coal Sea has set off huge waves
Magnesium in the world has caught up with and surpassed Baihuazhang
Shesaihua. True colors imbue one's character
Twist sour porridge, just pickle, sing sour songs, and edify one's honest mind
XXI. Chen Wenlong
The Great Wall breeds brilliant sea red
The rushing river gives birth to the fragrance of yellow rice
Climb Shenlong Mountain to taste the delicious food with unique characteristics
Whispering General Mountain to promote Yongzhou catering civilization
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