We call it coconut.

It specializes in selling bubble tea in the night market.

I bought it from the jelly factory.

In fact, "fish meal" or "saliva powder" is what we usually call "jelly powder". You can buy it in the food raw materials department of some large supermarkets. There are also some baking shops. If you really can't buy it, you can use papaya seed powder instead. The production is very simple and the freezing time is super fast. On the food (liquid) you want to freeze, wrap papaya seeds with a quick cloth and rub them, and the falling powder will fall into the liquid.

Note: If you can't buy jelly powder, you can cook it with QQ sugar. Some posts say agar is used to make jelly. Although it can be done, the taste of agar is not good, it is crisp and has no q taste.

Let me introduce some simple ways to make jelly without gelatin powder.

I made jelly with white powder!

Ingredients: white powder, half a gardenia (available in pharmacies), cold water and sugar.

Tools: stainless steel bowl (soup type), rice spoon, filter, pot. Practice: First, cut the gardenia fruit into small pieces, put it in a pot and add water to boil, and filter it out with a filter. Keep the gardenia juice for later use. Put about a spoonful of white powder into a stainless steel bowl, add sugar and gardenia juice and stir, then add two cups of cold boiled water and stir well. Then heat the stainless steel bowl until the material becomes sticky. After the material is cooled, put it in the refrigerator, then take it out and cut it into pieces. Pour sugar water on it and eat it with your family.

You can use pueraria powder to make jelly.

Preparation materials: 200ml of pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because I cooked it at night, everything will be fine when I take it out of the refrigerator in the morning.

Really good powder! ~ The milk tastes full and the jelly is tender. ~ delicious.

If there is an opportunity, everyone can try it. The most important thing is: it takes no time at all, and it is very convenient to do.

Simple jelly

Ingredients: Wangzai QQ, a packet of sugar and a box of milk.

Method: Pour QQ sugar into hot milk and cook! Then put it in the refrigerator for one night!

You can eat it the next day!

It's not bad to add some fruit!

Sweet custard (the use of marshmallows is also introduced on TV)

Material preparation: 1, 2 milks, 1 bag of marshmallows (bagged, available in major supermarkets) 3. Fruit (variety is not limited, depending on personal preference).

Method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer instead of the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth. It is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!

You can make jelly without jelly powder.

Ingredients: apple juice QQ sugar

Practice: 1. Dissolve QQ sugar in hot water, which can be dissolved while heating, and you can put more QQ sugar.

2. Pour apple juice into QQ sugar solution, and then stir it evenly with an eggbeater to make it foam.

3. Pour it into a container, put it in the refrigerator for 3-4 hours and take it out.