Rooster: delicious and easy to cook
Don't worry if you want to eat chicken but can't buy old one! The "Little Rooster" of that year was your best choice! Its meat is delicious and it's super easy to cook. Specially recommend spicy fried cock, just blanch to remove foam, fry the chicken until it is slightly dry, add pepper and seasoning, stew it again, and finally sprinkle with salt and minced garlic, which is perfect! This dish is definitely a food artifact and an excellent appetizer for friends to get together!
Old hen: the first choice for hens
For old chickens, hens are the first choice! Because the meat of the old chicken will have a coquettish taste, it is not suitable for eating and can only be a breeder. Old hens are best for soup or stew. Especially for lactating women, drinking chicken soup from old hens will help them recover quickly. Braised old hen is a delicious food with excellent taste and mouthfeel. Don't mistake the old hen for making soup. Try braising in soy sauce, which will definitely make you memorable!
Summary: the rooster chooses the small, and the old chicken chooses the mother.
In those days, chickens chose roosters and old chickens chose hens. Eaters, try it quickly and let your taste buds enjoy a chicken feast!