kidney of pigs

Jiangyikuai

Proper amount of salt

Appropriate amount of pepper

Proper amount of soy sauce

Two teaspoons of cooking wine, no need.

The practice of pig kidney soup?

A piece of pork tenderloin, open the side and remove the red tendons inside, otherwise it will be very smelly.

Cut flowers with red tendons removed.

After cutting, soak it in water with a spoonful of salt for 20 minutes, and change the water twice in the middle to remove the odor.

After the kidney is soaked in water, prepare a piece of ginger and chop it for later use.

Chop chives and set aside.

Heat the pot, put down the ginger and stir fry, add the pork tenderloin and continue to stir fry, add cooking wine, salt, soy sauce and pepper and continue to stir fry for 30 seconds, add appropriate amount of boiling water and boil for about 30 seconds, and add chopped green onion.

Out of the pot, no smell, very fragrant, not old.

It can also be steamed with fermented rice wine. First, put half a bowl of sweet rice wine into a bowl, steam it in a pot for fifteen minutes to evaporate the alcohol, then steam it in pork tenderloin for five minutes, and add salt.

This steamed pork loin is also delicious, and it has no fishy smell and is not old.