Special dishes: Changshan Sanmao dog meat, Quzhou "three heads and one palm", Wangxiang dog meat, tile fish, delicious fish head, Maoxuewang, dried old duck pot with bamboo shoots, clear water fish from Qianjiangyuan, duck head, rabbit head, fish head, duck paw, and Bulao Ji Shen.
Native products: Quzhou Baiying Porcelain, Quzhou Xiyan, Jiangshan Kiwi, Jiangshan Flammulina velutipes, Jiangshan White-Haired Black-boned Chicken, Quzhou Citrus, Hua Kai Dinglong Tea, Longyou Zanthoxylum, Changshan Huyou, Hua Kai Root Carving, Qianjiangyuan Rural Wild Mountain delicacies, Qianjiangyuan Wild Ge Fen, Wild "Golden" Tea, Wild "Kuding" Tea, Eucommia Health Tea, Hua Kai Ding Long Zanthoxylum, Longyou Zanthoxylum.
What are the differences between risotto, baked rice, rice bowl, bibimbap and fried rice?