I like to eat cashews very much. My mother always uses them for cooking and making snacks.

Stir-fried shrimps with celery and cashews

Ingredients:

500g fresh shrimp, 200g celery, appropriate amount of cashew nuts, onion and ginger.

Seasoning:

An appropriate amount of salt, chicken essence, sugar, cooking wine, egg white and starch. < /p>

2. Drain the water from the shrimps, put them in a bowl, add salt, chicken essence, cooking wine, a little egg white, mix well, add starch, mix well. Add a little salad oil, mix well, and put it in the refrigerator for thirty minutes;

3. Heat the oil in the pot. When it is 30% hot, add the shrimp, stir-fry quickly until it changes color, and then take it out of the pot;

4. Make the pot again. When the oil is 30% hot, add the celery cut into small pieces and quickly stir-fry until it changes color. Add sugar, chicken essence, green onions and ginger, and stir-fry;

5. Add the shrimps Stir well quickly;

6. Add cashews before serving.

Chicken with Colorful Pepper and Cashew Nuts

Ingredients

100 grams of cashew nuts, 200 grams of chicken breast, half each green and red bell pepper, a little grated ginger (yellow pepper One can be used as a container, or it can be placed directly on the plate).

Seasoning A

A little egg liquid, 1 tsp cooking wine, 2 tsp starch, 1/4 tsp salt, and a few coarse black peppercorns.

Seasoning B

1 tsp cooking wine, 1 tbsp oyster sauce, 1/2 tbsp starch, 2 tbsp water.

Method

1. Bake cashews in the oven at 150 degrees for about 10 minutes, then cool and set aside (cashews are usually fried, but I like to bake them in the oven, less A little greasy~);

2. Dice the chicken breast, add Seasoning A, mix well and marinate for about 10 minutes;

3. Dice the green and red peppers, mince the ginger and set aside ;

4. Add oil to the pot and sauté the minced ginger until fragrant, add the diced chicken and stir-fry over high heat until it changes color, then add the green and red pepper, pour in seasoning B and stir well, finally add the cashew nuts and stir-fry (this The key to this dish is to stir-fry it quickly over high heat~~eat it while it's hot, the cashews won't taste good if they don't crisp up for a long time).

The simplest is salt-baked cashews

Wash half a catty of cashews, drain them, and put them on a baking sheet. Brush evenly with olive oil and sprinkle with salt. Then preheat the oven to 180 degrees and bake on the middle rack of the oven for 12 minutes.

Note that the firepower of each oven will be different, so please keep an eye on it to avoid overcooking~!