With the improvement of living standards, more and more people begin to have higher requirements for food. As a delicious dessert, cake has become the favorite of many people. However, cakes on the market are expensive. I want to make a delicious cake at home, which can satisfy my taste and save a lot of money. This article will introduce the practice of making cakes at home, and even novices can easily make delicious cakes!

material preparation

1.3 eggs

2. Fine sugar100g

3. Low powder 100g

4.20 grams of corn starch

5. 1/4 teaspoons of baking powder

6. Appropriate amount of milk

7. Appropriate amount of vegetable oil

Step 1: Prepare.

Preheat the oven to 180 degrees, and then apply a thin layer of oil on the baking tray to prevent the cake from sticking to the baking tray. Next, separate the eggs and put the egg whites and yolk in two clean containers.

Step 2: Mix the yolk.

Put the egg yolk and fine sugar into a large bowl and stir with an egg beater until the color becomes lighter and thicker. Then, pour a proper amount of milk into a large bowl and continue to stir until uniform.

Step 3: Mix powder.

Mix the low-gluten flour, corn starch and baking powder together and sieve them into a large bowl. Then, gently stir with a rubber scraper until all the powders are mixed together.

Step 4: Send protein.

Put the egg whites in another clean container and beat with an egg beater until foam appears. Then, add a proper amount of fine sugar and continue to beat until it becomes hard and foamed.

Step 5: Mix the egg whites and egg yolks.

Add the beaten egg whites into a large bowl twice, and gently stir with a rubber spatula after each addition until the egg whites are completely mixed in the yolk paste. Stir gently, not too hard, or you will destroy the foam of protein.

Step 6: Bake in the oven.

Pour the mixed egg paste into the oiled baking pan and scrape the surface with a scraper. Then, put the baking tray into the preheated oven and bake for 20-25 minutes until the surface is golden yellow.

Step 7: Take out the cake.

After the baked cake is taken out, cut it around with a knife and take it out of the baking tray. Then, put it on a shelf to cool naturally.

skill

1. Eggbeater and rubber scraper should be kept dry, otherwise it will affect the foaming effect of protein.

2. The oven temperature should be preheated, otherwise the cake will be uneven.

3. the baking time should be adjusted according to the situation of your own oven to avoid the cake being overcooked or undercooked.

4. The cake will produce bubbles during baking, which can be punctured gently with a toothpick so as not to affect the taste of the cake.