When making cakes, add oranges, yellow peaches, dragon fruit, kiwis, pineapples, blueberries, and cherries to make them delicious.

Method: Ingredients: eggs, milk, flour; Accessories: 300g light cream, 15g caster sugar, 1 orange, 1 dragon fruit, 1 kiwi, 1 yellow peach, 30g chopped peanuts, 8 dark chocolate flowers

slices; Steps: 1. Separate the egg whites and egg yolks and put them into bowls respectively; 2. Beat the egg whites until foamy, then add 15 grams of fine sugar in three batches; 3. Pour the milk into the bowl and add the egg yolks.

Stir evenly; 4. Add flour to milk and eggs and stir again; 5. After stirring evenly, add egg whites and stir again; 6. Pour the mixed egg batter into the mold; 7. Place the mold at 150 degrees Celsius

Bake in the preheated oven for 60 minutes; 8. After baking is completed, take out the cake and turn it upside down on the table, and take off the mold; 9. Cut the cake into two pieces crosswise with a knife, and spread light cream on the middle of the cake.

Cream; 10. Cut the prepared fruits into pieces and place them in the center of the cake; 11. Spread light cream on the surface of the cake, place the prepared chocolate flowers on the surface of the cake, and then sprinkle with crushed peanuts.

Complete production.