I have always wanted to learn how to cook delicious food. This holiday, my mother agreed to teach me how to cook several kinds of delicious food.

Steamed bean paste buns: First, take out the frozen buns from the refrigerator and put them in a large bowl (try not to overlap the buns), then put a certain amount of tap water in the pot and put it into the steaming rack. Then put the big bowl into the pot and steam it on the gas stove. After a while, poke it with chopsticks to see if the bun is soft. If it is very soft, it means it is cooked. If it's not soft enough, continue steaming until cooked.

To make steamed eggs: first take out an egg, tap the eggshell, pour the yolk and white into a bowl, and then beat the egg. When the egg mixture is very fluffy, add salt, wine and oil, and stir again. After stirring evenly, place it in a pot, add hot water, and stir while adding water. Finally, turn on the gas stove and start steaming eggs. After the eggs are steamed, add a little MSG to make the steamed eggs especially delicious. (Now I have learned how to make "steamed eggs with milk". It tastes rich with milk!)

To cook "Pian'erchuan": first stir-fry the bamboo shoots, shredded pork and pickles. , served in a bowl. Then put water, salt and vegetable soup in the pot, put the pot on the gas stove, wait until the water boils, and then carefully put the noodles into the pot. After the water boils, stir to see if the noodles are swollen and cooked. When the noodles are completely cooked, add the fried vegetables, add MSG, stir evenly, and remove from the pot. A bowl of delicious "Pianerchuan" is ready.

To cook dumplings: first take out the quick-frozen dumplings, then put water in the pot, and put the pot on the gas stove to cook. After the water boils, place the dumplings gently, cover the pot, and when the dumplings float slightly, add a spoonful of tap water and continue cooking. When all the dumplings float on the water and the dumpling skin becomes transparent and swollen, it means the dumplings are cooked. You can add a little MSG and remove the dumplings from the pot. Haha, the dumplings are just cooked.

I think the food I cook is always particularly delicious. In the future, I will ask my mother for advice and let her teach me how to make other more delicious delicacies.