Braised rice with mushroom and chicken 1. 10 Dry mushrooms are soaked in cold water until they are soft, and everything is divided into two parts, and mushroom water is reserved. 2. 1 boneless chicken, cut into pieces, add 1 tablespoon cooking wine and a little shredded ginger, and marinate for 20 minutes. Heat oil in a hot pan, add shredded onion and chicken leg and stir until it becomes discolored. Add 1 tbsp soy sauce, 1 tbsp soy sauce, a little salt and sugar to taste, and stir well. 3. Add the mushroom pieces, diced carrots and potato pieces, continue to stir fry, then pour in the mushroom water that has not covered all the ingredients, add 2 small bowls of washed rice and stir well (the overall water amount is slightly less than all the ingredients). 4. After mixing evenly, pour it all into the rice cooker, add a little salt, cover the lid and press the cooking button. After the rice is cooked, continue to stew for 5- 10 minutes, and the braised rice with mushrooms and chicken will be finished!

Second, ribs braised rice 1. Blanch ribs to remove blood, and dice carrots and mushrooms.

2. Put a small amount of olive oil in the pot, add ginger slices and star anise, then add blanched spareribs and stir-fry with rock sugar until the surface is slightly yellow. 3. Add soy sauce and soy sauce and stir-fry until the ribs are colored, and add cooking wine and salt. 4. After washing Northeast rice and round glutinous rice together, add diced mushrooms and carrots. 5. Pour the ribs and soup in the pot into the rice cooker and cook in standard cooking mode.

1. Rice is the most important grain in East Asian countries such as China, Japan and South Korea. It tastes sweet and can be mixed with five flavors. The appearance of rice can be traced back to ancient times. When the Chinese mastered the cooking effect of different amounts of water, they developed fuller rice.

The way to cook rice is to add a cup and a half of water to a cup of rice. The cooked rice is properly expanded, the inside is completely cooked, and the water is removed. Rice with embryo and aleurone layer contains 90% essential nutrients for human body, and all kinds of nutrients are very balanced, so it is the best staple food. Rice, also known as white rice, or rice for short.

This is a kind of food made of boiled rice. Rice is the most important food in East Asia, such as China, Japanese and Korean. The way to cook rice is to add a cup and a half of water to a cup of rice. The cooked rice is properly expanded, the inside is completely cooked, and the water is removed.

Secondly, the appearance of rice can be traced back to porridge. Because the requirement of controlling the amount of porridge is lower than that of rice, the ancients in China gradually mastered the cooking effect of different amounts of water and developed fuller rice. Because the modern technology of grinding grain is more and more advanced than that in ancient times, the rice people eat has gradually changed from brown rice to white rice, and even white rice such as unwashed rice has appeared, but all kinds of nutrients stored on the surface of brown rice, that is, rice bran, have been lost, leaving only starch and other sugars, which has also caused the increase of diabetes cases in modern people.

Third, try not to refuel rice, so as not to add extra energy and avoid the increase of blood lipid after meals. Therefore, it is best to eat less fried rice. Cooking with sausages or bibimbap with oily dishes should also be avoided as much as possible. In addition, try not to add salt, soy sauce and monosodium glutamate to rice to avoid adding extra salt, otherwise it is not conducive to controlling blood pressure and preventing cardiovascular diseases.