Sea coconut and sea yellow are fruits of tropical palm plants. They are mainly produced in areas with dense tropical forests, such as Thailand, South Africa and South America. They eat soup that is common in summer. The seeds in the fruit of this plant are very small and have a strong taste, so they are suitable for cooking soup. Sea coconut and sea yellow are the fruits of this plant. They are the same kind of fruit juice, but they come from different places, because the sea coconut produced in South Africa is small in size, good in quality, and the use effect is higher than that produced in other regions.
Sea leaf yellow and sea leaf yellow are the fruits of the same plant, both of which are produced in tropical areas and are palm trees. There is no obvious difference in appearance, but they are two different names of the same substance, but in many cases their places of origin are different, because most of the sea leaf yellow refers to the sea leaf coconut produced in Africa, while the sea leaf coconut produced in Thailand, South America and other places is of ordinary quality and is rarely called sea leaf emperor.
Compared with sea coconut, the output of sea coconut emperor is relatively small, and it is also rare in the market. Most of the sea coconuts people buy in the market come from Thailand. It also has a strong fragrance, which can supplement the human body, enrich nutrition, and has many functions such as moistening lung and relieving cough, nourishing yin and moistening dryness. People can eat it to moisten the lungs, relieve cough, calm the heart and soothe the nerves, and also prevent excessive internal heat and heatstroke, which will make human skin smooth and delicate.
After buying sea coconut, you can mix it with Siraitia grosvenorii and lean pork to make soup. This is his most commonly used production method. When making, you need to wash the sea coconut and cut it into pieces. After cleaning Siraitia grosvenorii, put it in a casserole together with the cut seabed liquid, cut the cleaned and sliced lean pork into pieces, and then heat it with enough water. Boil for two hours on low heat after boiling, and put a small amount of edible salt before going abroad. After cooking, the soup tastes delicious and attractive, and it will be memorable after drinking.