Ingredients for sizzling squid: squid, onions, chili noodles Seasonings: cumin, sesame, salt, pepper noodles Production steps 1. Wash the squid, cut it into pieces, and shred the onion.

2. Heat the oil in the pot, add the squid and stir-fry until all moisture is gone, then reduce the heat to low.

3. Add chili powder, cumin, sesame seeds, salt, and pepper powder, and continue to stir-fry; 4. Finally, add a little sweet noodle sauce with soy sauce and stir well.

5. Heat the teppanyaki, brush a small amount of oil, then immediately add a small amount of onions, and finally add the squid to prepare the fragrant sauce (1) Ingredients: 500g pickled peppers, 150g sesame paste, 200g peanut butter, 40g chili oil, 100g garlic kernels

, 30g pepper powder, 80g MSG, 10g Super Umami King, 100g chicken essence, 20g sugar, 40g refined salt.

(2) First chop the pickled peppers into fine pieces, peel and mash the garlic cloves.

(3) Use a porcelain vessel to put sesame paste, peanut butter, chili sauce, garlic kernels, pepper powder, Super Umami King, chicken essence, white sugar, refined salt, etc. and mix well.

' (4) Heat the vegetable oil until it is eighty-mature, add finely chopped pickled peppers and fry until fragrant, then pour it into the porcelain mixture, cover it, let it cool and then taste it. If it is done, add some sugar and MSG.

, if it is light, add some salt to make the fragrant sauce.

Pastry Making Encyclopedia/view/ad97261810a6f524ccbf857b.html Take a look at this.