50g of pig liver or beef liver, 50g of chicken liver, 50g of lean pork and a little salt. The manufacturing method is as follows:

Production of liver mud and meat mud

Wash liver and pork, remove tendons, put them on the chopping block, and scrape them in the same direction with a stainless steel spoon to make liver mud and meat mud. Put the liver paste and meat paste into a bowl, add a little cold water and a little salt, stir well (without salt), and steam in a cage.

Suitable for babies.

The meat is fragrant and the liver is rotten, which is suitable for infants.

Liver mud, meat mud porridge

Liver mud and meat mud can also be cooked with rice without steaming, which is suitable for older children.

Meat sauce making

Chop the meat carefully After chopping, pat it hard with a knife for a while. It is said that this will break the cells in the meat and make the meat smoother and tender. Put it in a bowl with some oil and some corn flour. The meat made in this way is tender and the baby tastes better.