1. Morning tea: Speaking of Guangzhou’s most unique food and food culture, I believe no one will forget morning tea.

Indeed, Guangzhou’s morning tea is famous throughout the country. Everyone knows that the various morning tea snacks are very appetizing, such as shrimp dumplings, dry steamed siomai, glutinous rice chicken, rice rolls, spring rolls, carrot cakes, water chestnut cakes, and chicken feet.

, steamed pork ribs, barbecued pork buns, egg tarts... 2. Claypot rice: Claypot rice is a major feature of Guangzhou cuisine. It can be found in many places and is deeply loved by Guangzhou people, especially when the weather is cold.

A bite of warm claypot rice, warm and happy.

There are many flavors of claypot rice, the more common ones include cured meat, pork ribs with black bean sauce, chicken with mushrooms, white-cut chicken, roast duck, etc.

3. White-cut chicken: White-cut chicken is a famous dish in Guangzhou. It has smooth skin, smooth meat, light and delicious taste. It is indispensable in many banquets.

The more famous plain-cut chickens include Panxi Restaurant's plain-cut chicken, "Qingping Chicken" made by Qingping Restaurant on Qingping Road, Liwan District, and Sunflower Chicken from Million Sunflower Garden... 4. Tingzi porridge: Tingzi porridge is Guangzhou's specialty porridge.

One of the delicacies, it is sold in almost all porridge shops. It is made with fish fillets, fried peanuts, fried dough sticks and other ingredients added to the porridge. It has many ingredients but is not complicated, crispy, soft and smooth, fresh and sweet.

5. Jidi porridge: Jidi porridge, one of the famous porridges in Guangzhou, is made by adding lean pork balls, pork liver slices, and pork rice intestines to the porridge and cooking it.

The color is white and bright, the rice and water are blended together, and the taste is fresh and fragrant. You must try it.

6. Rice rolls: Rice rolls are also known as "rice rolls", "pig rolls", etc. They are a very popular delicacy in Guangzhou and many people like to eat them for breakfast.

Good rice rolls are tender, crystal clear, delicious, delicate and smooth.

7. Radish and beef offal: Radish and beef offal, a very unique street snack in Guangzhou, originated in the Xiguan and Shisanhang areas of Guangzhou, and has now become a part of Guangdong culture.

Some people say that you have to start getting to know Guangzhou by eating radish and beef offal. Others say that people who have never eaten radish and beef offal are not considered true Guangzhou people.

8. Wonton noodles: Wonton noodles, also known as "Xirong", is the common name for wontons by Guangzhou people. It is a very popular specialty food in Guangzhou and one of the most common breakfasts for Guangzhou people. The chewy bamboo noodles are chewy and chewy.

The noodles are topped with wontons with thin skin and lots of fillings, which is extremely delicious.

9. Ginger milk: Ginger milk is one of the most famous desserts in Guangzhou. It is made with ginger juice and milk as the main raw materials. It tastes mellow and smooth, sweet and slightly spicy, has a unique flavor and warms the stomach.

effect.

10. Double skin milk: In addition to ginger milk, Guangzhou’s delicious desserts include double skin milk. Double skin milk was first created in Daliang Town, Shunde, Guangdong, so it is also called Daliang double skin milk.

It is made by boiling and steaming fresh milk and egg liquid.

Renxin Double Skin Milk and Nanxin Double Skin Milk are particularly recommended.