In hot summer, Quancheng Jinan has become a tourist attraction where many people punch in. In addition to enjoying the beautiful scenery of mountains, waters, lakes and rivers in Jinan, there are some famous local specialties worth a try! Today, Bian Xiao brought the recommended food for Jinan tourism. Let's learn about the food in Jinan!

oil spinning

Xuan, a famous snack in Jinan, is spiral in shape, with a golden oily surface, and the hollow spiral pattern exudes a strong aroma of scallion oil, which is really fragrant. Most people in Jinan eat oil dumplings while they are hot, with a bowl of shredded chicken wonton, which can be described as cheap and wonderful. There are two kinds of oils: round and oval. More delicate, poke a hole in the oil vortex when it is ripe, knock an egg into it and bake it in the oven for a while. Eggs and oil are twisted into a whole, and the food is more delicious.

Braised sausage

Jiuchang should be the most famous dish in Shandong cuisine. Choose the tail section of large intestine, the temperature is just right, the juice is thick, the skin is crisp, the skin is soft and tender, the color is rosy, sweet and sour, spicy and salty, and the taste is delicious. Give priority to with sweet. Basically, as long as it is a Shandong restaurant, you can eat this dish. This dish was first created by the owner of Jiuhualin Restaurant in Jinan in the early years of Guangxu in Qing Dynasty. Originally named braised large intestine, the taste of braised large intestine was further improved after many improvements.

Fried carp in sweet and sour

Sweet and sour carp is also a traditional dish in Jinan, Shandong Province. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only tender and delicious, but also has a golden tail and a lovely shape. This is a delicacy at the party. 155-79111 has long been recorded as Yellow River carp and Nanyang crab, all of which are included in the recipe. It is said that the sweet and sour carp originated in Luokou Town, an important town of the Yellow River. The recipe is more perfect. Fry in oil pan first, then mix with the famous Luokou mature vinegar and sugar to make sweet and sour juice, and pour it on the fish. The smell is tangy, crisp outside and tender inside, and it soon becomes a famous dish, among which the sweet and sour carp made by Huiquanlou in old Jinan is the most famous.

Sweet foam

People in Jinan like to drink sweet foam. In Jinan, sweet foam stalls are all over the streets. Walking past the sweet foam stand, people can't help but stop and queue up for a bowl of hot and fragrant sweet foam. Foreigners from Jinan will also have a bowl of food in Rome. But sweet foam is not worthy of the name, because most people who have drunk it will ask why sweet foam is salty. Have a drink and unlock the secret yourself. You can also eat in local restaurants, especially after meals. It's a stomach-clearing snack after heavy eating.

noodles with noodles

noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles with noodles are traditional in Shanxi, Shandong, especially Shandong. Eat noodles, soup is expensive. Jinan's soup stock has always been famous. It is made of chicken, duck and elbow. The soup is pure and delicious. When marinating, pour the stock into the pot. After the soup is slightly boiled, add the boiled elbow slices, steamed egg cake slices, blanched bamboo shoots, fungus, golden needle, cabbage heart and so on. Add soy sauce, southern wine and salt. Salt water is light brown. After boiling, skim off the floating foam, thicken slightly, add a few drops and then take out.

jar meat

Jinan's famous dishes began in the Qing dynasty. It is said that Fengjilou Hotel in Jinan first created this dish. About a hundred years ago, the chef of this restaurant added spices and spices to the ribs and put them in a magnetic pot to simmer. The dish is ruddy in color, thick and rotten in soup, fat but not greasy, and fragrant in taste. After people eat it, they find it palatable, which makes it famous. Because meat is stewed in a magnetic jar, it is named jar meat.

handling meat

Jinan barbecued pork is one of the famous snacks in China, and it is the top grade of the next meal. This name comes from a kind of stewed pork that Liu Guan and Zhang San ate during the Three Kingdoms period. Later, during the Sui and Tang Dynasties, a famous chef in Shandong improved his practice and made pork famous. At present, high-quality pork with skin is selected and stewed in a high tank with anise sauce. The delicious meat

, also known as sesame seed cake, was founded in the late Qing Dynasty. Sesame paste is a traditional Hui snack in Jinan. Most of the skins have sesame seeds, and some have no sesame seeds. This kind of sesame seed cake should be mixed with warm water, and pepper and salt should be added to the sauce. Skilled masters use small fritters to roll the dough containing sauce into flat biscuits, so that the sauce will not overflow. Put it in the oven, bake it to golden brown with low heat, and take it out of the oven. It tastes crispy and has a strong sesame and sauce flavor. As an early choice of Jinan people, it is necessary to have a taste.

The above are the must-eat food recommendations for Jinan tourism. Jinan, known as the Spring City, has a long-standing reputation. Wherever you go in Shandong, you can hear local residents' comments on Jinan. Lotus flowers on four sides and willows on three sides, a city with mountains and lakes, let people appreciate Jinan's unique coquettish style. Now is the season of blooming lotus in Jinan. After enjoying the lotus, remember to eat the special food of Jinan!