Japan not only has beautiful and charming scenery, but also its delicious food is very mouth-watering. So what snacks are there in Japan? The following is a complete collection of Japanese street snacks. Let's get to know each other.

A Complete Collection of Japanese Street Snacks

Dafu

In Japan, Dafu is a kind of rice cake made of glutinous rice, which is often covered with various sweet fillings, such as red bean paste and strawberries. Its skin is usually covered with a thin layer of corn and potato starch to prevent sticky rice from sticking to hands. It is a food that people like to enjoy in spring.

Doraemon

Bronze burning originated in heian period. When a general was being treated by the people, in order to thank the people, he took out a pot to make snacks to repay the benefactor, so he named it Bronze Burning. Nowadays, red beans with sweet sauce are usually sandwiched between two sweet pancakes. In the Japanese cartoon Doraemon, Doraemon's favorite food is bronze burning.

taiyaji

Braised soft-shelled turtle, also called wheel cake, is rich in milk flavor. It is made by mixing flour, eggs and sugar, and heating and solidifying. There is a layer of stuffing between the skins. In the early days, red bean stuffing was used, and the beans were peeled and made into white pits. Nowadays, this kind of snack sold on the streets of Japan is mainly made of traditional sweet cores such as white core, red bean stuffing, edamame stuffing and cream stuffing, but some people have improved it by adding matcha and chocolate.

drunk

among the top ten street snacks in Japan, it is a traditional Japanese snack, which was first popular in heian period. The method is to melt glutinous rice flour with water to make thin skin, and then put it into a mold for baking and molding. Finally, add red bean stuffing to the baked skin, which is a royal snack commonly used in the court. During the Mid-Autumn Festival, there will be a full moon banquet, and then round snacks will be prepared, which is the most important meaning.

Pancakes made of flour

Pancakes are cookies made of japonica rice, which are very popular in Japan. They are usually used with green tea. They are not only essential snacks at home, but also often used to entertain guests or as souvenirs. Pancakes are often baked with ancient charcoal. After baking, they will be brushed with soy sauce or seaweed. Nowadays, pancakes have many flavors, including kimchi, mustard, curry and chocolate, which are quite popular in many countries.

A Complete Collection of Japanese Street Snacks (picture from Photo Network) Tuanzi

Tuanzi is a Japanese pastry and nut. The practice is to make it with glutinous rice flour that is half wet, without stuffing, and flush it out with boiling water. When in use, soybean flour, black sesame, sugar, peanuts, etc. are added. Usually three to five pieces are strung on a long stick. According to local products, cereal flour such as flour and millet is usually used as raw materials. It will be more delicious if you add sweet potatoes.

honeydew bread is similar to pineapple bread in shape, so it is often confused with pineapple bread. It's actually two kinds of bread. A major feature of honeydew bread is to bake a layer of biscuits on the dough of raw bread. Honey dew flavor seasoning is often added in the early stage, so it is named honey dew bread.

Pingtang

Flat sugar is also called golden rice sugar and star sugar. It is a spherical crystal, similar in shape to a star wrapped in sucrose syrup, and its crystal core is often made of glutinous rice flour. Wrap molasses in a large pot to condense sugar on the surface to form a shell. In the production process, it will be affected by many factors such as temperature and humidity. Now, most of them are mass-produced, and there are also gold candy with red wine and various fruit flavors.

Chocolate dipped in bananas

This is a Japanese holiday food, which is usually eaten in summer. It is simple to dip bananas in chocolate sauce. Nowadays, you can often see colorful chocolates dipped in bananas on holiday streets, which are covered with various biscuits and sweets. It looks very delicious, and many people like to cook this snack at home. Although the material preparation is troublesome, it is also very substantial.

Auden

Guandong cooking originated from Tianle miso, that is, tofu was boiled in water. This kind of cooking is very convenient and very popular among the top ten street snacks in Japan. Many ingredients can be put into soup anytime and anywhere, so they are very popular in winter. In Kanto, Japan, they usually add thick-cut radish, let the soup be fully soaked in warm and rich soup, and then add beef tendon to cook together. Radish is full of meat and tastes delicious.

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