Food, as the name suggests, is delicious food. The expensive ones include delicacies from the mountains and seas, and the cheap ones include street snacks.

In fact, there is no distinction between good and bad food. As long as you like it, you can call it food.

The following are the ways to eat salted duck eggs that I have collected for you. They are for reference only. You are welcome to read!

Salted egg steamed tofu Production materials: Ingredients: 120 grams of salted duck eggs, 500 grams of tofu (Northern).

Seasoning: 25 grams of white sugar, 35 grams of vegetable oil.

1. Soak the tofu in water and then cut it into small cubes; 2. Break the salted duck eggs into a bowl and separate the egg yolk and egg white; 3. Mix the egg white with chopsticks, add sugar and pour it into the tofu, and mix gently

Evenly; 4. Put the egg yolk into a hot oil pan and break it into small pieces, spread it on the tofu, add vegetable oil, then put it in the steamer and steam for six or seven minutes.

Salted egg steamed pork Production materials: Ingredients: 200 grams of salted duck eggs, 300 grams of pork (fat and lean).

Seasoning: 4 grams of MSG, 4 grams of salt, 30 grams of peanut oil, 5 grams of starch (peas).

1. Chop the pork into pieces, add refined salt, flavored rice flour and cornstarch, mix well, stir until gelatinous, then add salted egg white, peanut oil, mix well and spread evenly on a plate.

2. Flatten the salted egg yolk with a knife, place it on the meat surface, steam it in a basket, take it out, mix it with light soy sauce and the second soup, pour it on the meat surface, and it is ready to eat.

Stir-fried bitter gourd with salted eggs Production materials: Ingredients: 130 grams of salted duck eggs, 250 grams of bitter gourd.

Accessories: 20 grams of chili pepper (red, pointed).

Seasoning: 2 grams of chicken essence, 25 grams of vegetable oil, 3 grams of salt, 10 grams of green onions, 5 grams of garlic (white skin).

1. Boil the salted duck eggs, peel them and cut them into cubes; 2. Cut the bitter melon in half and cut them into diagonal slices; 3. Cut the green onions into sections and slice the garlic; 4. Cut the peppers into diagonal slices; 5. Sauté the shallots, peppers and garlic slices, and add

Bitter melon, pour in a little water and stir-fry, cover the pot and simmer for 2 minutes; 6. Finally add the salted eggs, add a little salt and chicken powder, stir-fry for a few times and serve.

Tips for making fried bitter melon with salted egg: It is a Hakka stir-fry, the bitter melon is not bitter, and the duck egg is extremely fragrant. Each has its own characteristics but is compatible with each other.

The above introduces you to several dishes made with salted eggs. If you are interested, you can try them at home on the weekend. However, it should be noted that generally pickled foods are not suitable for long-term consumption. Occasionally

Once or twice is ok.