Accessories: soy sauce15ml, sugar 25g, garlic 25g, rice wine15ml.
The practice of barbecued pork with honey sauce
1. Put the barbecued pork sauce into a bowl, and add minced garlic, Guangdong white wine (or yellow wine), soy sauce, sugar and honey to make a marinade with moderate concentration.
2. Cut the whole pig's front buttock into strips with a width of 4 cm, a thickness of 2 cm and a length of 10 cm, use kitchen paper to absorb the moisture on the surface, evenly spread the marinade sauce on each strip, cover it with plastic wrap, and put it in the freezer for 24 hours, during which it is necessary to turn over several times to make the meat fully tasty.
3. Preheat the oven to 200 degrees, and then arrange the meat strips on the baking net.
4. After the oven is preheated, put the baking tray covered with oil paper on the bottom layer, then put it into the baking net, heat it up and down for 40 minutes, turn it over after 20 minutes, brush the remaining sauce and continue baking until the surface of the barbecued pork is dry and colored.
5. Take it out and let it cool after baking.
6. Spoon a spoonful of brown rice on a plate, scald two vegetables and cut some barbecued pork.