In today's society, people have various ideas. Take food as an example. It is possible to combine chicken wings and carbonated drinks to make a delicious dish. It is Coke Chicken Wings, which tastes very good.

Many children and adults like to eat it very much, but if you want to make it yourself and want to make it delicious, you still need certain cooking skills, otherwise the chicken wings will not be delicious.

When making Coke chicken wings, you cannot just add Coke. Without this flavor, the chicken wings will not be fragrant and have a peculiar smell. The first time the editor made Coke chicken wings, it was a failure, because the chicken wings were not only not fragrant, but also very heavy.

The smell was so bad that I couldn't eat it at all, but I didn't know what the problem was. Just then, a chef friend came to my house, saw the Coke chicken wings I made, shook his head and told me my problem.

It turns out that when making Coke chicken wings, you can't just add Coke.

You need to add one more flavor, which is white wine, so that you can make delicious Coke chicken wings. In order for everyone to make delicious chicken wings, the editor will share with you the preparation method below.

The first step in making Coke Chicken Wings at home is to clean the purchased chicken wings, make a few slits on the back to facilitate the flavoring, put the chicken wings in a bowl, add salt, cooking wine, pepper, ginger, star anise, and bay leaves.

Stir evenly with chopsticks, cover with a layer of plastic wrap, and put it in the refrigerator for two hours to make the chicken wings more delicious.

Step 2: Wait until the chicken wings are marinated, rinse them with clean water, add an appropriate amount of water to the pot, bring to a boil over high heat, put the chicken wings in, blanch them for 5 minutes, then take them out and rinse them with cold water and set aside.

Add an appropriate amount of cooking oil to the pan and heat it up. When the oil temperature is 60% hot, put the chicken wings in and fry.

Step 3: When the chicken wings are fried on both sides until both sides are golden brown, pour a small amount of white wine and stir-fry evenly, then add cola. The cola should cover the chicken wings. Turn up the heat and bring it to a boil, then reduce the heat to low and cover the pot.

Simmer for 10 to 15 minutes. Finally, turn to high heat to drain the soup and it is ready to serve.