1. Hu spicy soup Hu spicy soup is a special food in Zhoukou.

It originated in the middle of the Song Dynasty, became popular in the early years of the Republic of China, and has been constantly updated since then.

To this day, if you walk in the streets and alleys of Zhoukou, you can see it everywhere.

Why does a small bowl of spicy spicy soup last so long? With its popular taste and low price, it has always become people's first choice for breakfast.

2. Longevity fish Longevity fish is made from Yellow River carp and wolfberry. It has salty, sweet and sour flavors, bright red color and great medicinal value.

3. Sanbuzhan is a traditional famous dish in Anyang. It is made with egg yolk as the main ingredient, fried with osmanthus sugar, white sugar, starch and so on.

The finished product is soft, fragrant and oily, and does not stick to pots, plates and chopsticks, hence the name "Three Non-sticks".

4. Braised noodles Braised noodles are one of the top ten noodles in China and have a history of more than 1,300 years.

It is a traditional Henan cuisine that includes meat, vegetables, soup, vegetables and rice. It is famous in the Central Plains and spread all over the country for its delicious taste and economical benefits.

5. Three fresh lotus cakes Three fresh lotus cakes are one of the traditional snacks of the Han people in Kaifeng City.

It is a snack made with white flour as the main ingredient. The filling in the snack is made of three different fillings.

The taste is aromatic, sour and sweet, and the shape of the cake is like a lotus flower that has just bloomed. The color is elegant and lifelike, and the image is lifelike. The three fresh lotus cakes are shaped like a lotus flower that has just bloomed. The taste is fragrant, crisp and delicious.

6. Dakai Beef Spiced beef from Dakai Town, Xinmi City, has a long history, unique formula, rigorous technology, and fine processing. After production, it has the characteristics of fresh color, delicious taste, rotten tendons, and meat noodles.

The aroma is fragrant and the aftertaste is long when eaten. It is indeed known as spiced beef.

7. Egg Fried Pancakes Egg fried pancakes are a Han-style snack in Henan and belong to the Henan cuisine.

The eggs and pancake strips are stir-fried together, giving it a unique flavor and first-class taste.

8. Slurry noodles Slurry noodles (also called sour noodles, because the fermented slurry is so sour) is a traditional Han Chinese dish in Luoyang, Henan.

It is a noodle made by fermenting mung bean milk to make batter and using a special process.

Pulp noodles are simple to make, low in cost, delicious, easy to digest, unique in sourness, and salty and delicious.

9. Luoyang Water Banquet Luoyang Water Banquet belongs to the same series as the Luoyang Yincheng mentioned just now. Luoyang Water Banquet has a history of more than 1,000 years and is the longest-running banquet in China.