What do you pay most attention to when you travel? Is it to eat delicious food or to enjoy the beautiful scenery? If it is for delicious food, Taizhou, Zhejiang is a very good place. There are many local specialties here, so you can try them. Special food

Taizhou snacks are unique, so it is not easy to match the names and looks. Each county and city has its own characteristics.

For example, there are wheat cakes on the rooftop, embedded cakes in Wenling, and wheat shrimp near the sea. Then Jiaojiang's characteristics are walnut eggs with ginger juice and egg cakes.

With a mouthful of ginger soup in the throat, Jiaojiang people who are outside are like holding a ticket to their hometown.

Dongfang Egg Cake

Address: Room 11, Building 14, Garden Village, Ferry Road, Jiaojiang District, Taizhou

There are so many choices for breakfast in Taizhou that you can't even eat it for a month, but there will definitely be egg cakes among Jiaojiang people's favorites.

omelets can be found everywhere. The practice in Taizhou is to wrap all kinds of fillings in flour cakes, usually minced meat and dried shrimps. After frying, open a small hole and pour in egg liquid. An omelet can be as rich as a side dish.

Jiaojiang's old store, which specializes in making omelets, can't count its hands. This Dongfang is well-known.

Compared with scallion cake, their omelet is more fragrant and softer. Although it is soaked in oil, it will not be greasy. A cake can be eaten to 8-9 minutes full, and it makes people feel good to eat carbohydrate in the morning.

Taizhou, which eats the sea by the sea, even has seafood soup for breakfast. The standard of omelet is eel soup. The eel meat wrapped in raw flour is thick and delicious, and there are several pieces of fish in a bowl. Although it is very stealing the limelight, it can also stimulate the freshness and sweetness of seafood itself.

Other omelet recommendations:

Zhan Ji omelet: an omelet shop in Jiaojiang, where the meat is chopped by hand and the beef soup is a must;

Chengmentou Egg Cake: an old shop that opened in 1982, with many branches, classic taste and stable products.

naturally fragrant ginger juice

Address: No.167-1 and No.169, Jiangcheng South Road, Jiaojiang District, Taizhou

Taizhou people's enthusiasm for eating ginger is among the highest in the country, and bottled ginger juice can be sold everywhere in the vegetable market, and various ginger juice shops also play an important role in Jiaojiang cuisine.

Jiaojiang is most famous for its fragrant ginger juice, which has been popular for more than 3 years. It is the old technology and fresh raw materials.

By default, walnuts and brown sugar are added to the eggs mixed with ginger juice, which can be simply understood as the taste of ginger juice brown sugar pudding.

The brown sugar on the surface has a rustling taste, and walnuts are also very crisp. If you don't like nuts, you can change them into longan meat, which has many tastes.

For people who don't like ginger at ordinary times, mixing eggs with ginger juice may be a dark dish, but if you like ginger, it is simply delicious!

However, the store is very considerate, and there are snacks without ginger juice to choose from, not so Taizhou.

Yuhe Ginger Noodle

Address: No.72-74, Jiangcheng South Road, Jiaojiang District, Taizhou

In addition to the most classic ginger juice to mix eggs, Taizhou people's superb eaters also use ginger juice to mix and match with various ingredients.

Like fried rice with ginger, ginger wine and ginger ice cream, the most classic one is ginger noodle soup.

Everyone in Taizhou has a bowl of the best ginger noodle soup, and many people have nominated this Yuhe ginger noodle soup.

Yuhe ginger noodle soup looks like a humble fly restaurant, but it seems that all the people who eat it are old Jiaojiang people, so you know it must taste authentic.

The ingredients are the most common ones-vegetables, mushrooms, dried shrimps, clams, etc. Their family mainly relies on ginger soup to win.

Yuhe's ginger juice is all stewed with ginger, and it will feel a little bitter at first, spicy at last, and the overall taste is relatively soft.

Although it is more appropriate to eat noodles with ginger soup in winter, there is also a saying that eating radish in winter and ginger in summer does not require a doctor to prescribe.

Other ginger noodle soup recommendations:

Maluqiao ginger noodle soup: It is opened next door to Yuhe, and the ginger noodle soup at Maluqiao will have a stronger flavor. Many people like which one.

Cold Drink World

Address: No.229, Zhongshan East Road, Jiaojiang District, Taizhou

Do you think the name of Taizhou Light Snacks doesn't match the real thing? Even cold drinks should be learned from the beginning!

People in Taizhou drink cold drinks every day in summer. This small shop has been open for almost 3 years, and it is basically full every day in summer and evening, and the business is extremely good.

In addition to the common cold drinks such as fruit cups, bean jelly, and double-skin milk, as well as the Taizhou characteristics such as grass paste and foreign vegetable cakes, there are also two signs in their home-six In the snow eight-treasure rice with milk and milk.

Six In the snow should be "mushy" made of horseshoe powder and red beans, which is very elastic, and flavored with milk. It is refreshing to eat ice and ice in summer.

The amazing thing about their home is that besides selling cold drinks, it is also a seafood shop. No matter how hot the weather is, many people come to eat crayfish. One of the advantages of Taizhou snacks

foraging in urban areas is that they can eat all the following county delicacies in one breath. Moreover, it is usually necessary to be certified by local people before opening a branch in the urban area.

Just a delicious small shop in Jiaojiang District is blooming everywhere. Here, let's recommend some with Taizhou characteristics ~

Zhangyuan Cooking Rice

Address: No.95, Kaiyuan Road, Jiaojiang District, Taizhou City

This Zhangyuan Cooking Rice is one of the hottest breakfast shops in Jiaojiang, and it is conceivable how good the business is with two branches.

Although the signboard is cooking with minced meat, there are all kinds of breakfasts in Taizhou, and the office workers and student parties who are in a hurry in the morning also like to visit their homes because of the fast delivery speed.

At first, I thought cooking was a bit like glutinous rice in Wenzhou, but you can still taste the "sect" after tasting it.

Cooking rice in Taizhou can be used to wrap fried dough sticks, pickles, tenderloin, etc., and make rice balls. You can also pour minced meat and broth, and eat it as minced meat.

The two ways of eating have their own advantages, both of which are the stars on the breakfast table of Taizhou people.

The popularity of cooking in Zhangyuan is also high. The skin made of glutinous rice flour is wrapped in rich fillings such as pork, shrimp skin, water bamboo, dried bean curd, shredded radish, etc. It is small but very full.

If you still have an appetite, you can add a bowl of noodles and vermicelli soup, so you just want to burp.

Wu's hand-made noodles

Address: No.6, Zhongshan West Road, Jiaojiang District, Zhongshan

In addition to ginger soup noodles, hand-made noodles are also a feature of Taizhou.

It is said that noodles are heavy in the north and toppings are heavy in the south. However, noodles in Taizhou have no shortcomings from handmade noodles, toppings to soup base.

Wu, who has been in business for more than 3 years, is not good-looking, but diners can fill up the store as soon as the meal arrives.

toppings are all kinds of small chops, large chops and meatballs, and the weight is quite domineering. There are also several ready-made lo mei flavors to choose from.

the signature smoked fish is a standard Jiangnan taste, with thick sauce and thick meat, which is not too sweet.

However, old shops usually keep the traditional seasoning of heavy oil and heavy salt, so people who usually eat lightly should choose carefully.

Elliot Ngok Laomaixia

Address: Room 11, Building 21, Huayuan New Village, Huayuan Road, Jiaojiang District, Taizhou

During these months when fishing is prohibited, you can come to Taizhou to visit the fashionable little seafood on the hour.

Wheat shrimp is not shrimp. In fact, it is scraped into the pot with powder slurry to make the shape of shrimp. However, white shrimp is often added to the "evergreen" three fresh wheat shrimp.

The ingredients are just seasonal vegetables such as green vegetables and radishes, but they are so fresh that even the soup can be drunk completely.

Yue Hua lives in an old residential area, and the price and weight are the same for ten years.

Their soup of wheat and shrimp will be slightly sticky at the bottom, and it will not be too sticky. Wheat and shrimp are thick and tough, so a small bowl is enough.

Elliot Ngok's cold dishes are also very popular. The braised pork liver has a dry aftertaste, and the small intestine rolls, chicken feet and beef tendon are all delicious, which is better with aspic.

Other wheat and shrimp recommendations:

Chongji Wheat and Shrimp Restaurant: a century-old shop, Taizhou snacks have everything. Although the taste is not particularly brilliant, it will not go wrong.

Lianyi Casserole Noodles

Address: No.2, Lane 1, Zhongshan West Road, Jiaojiang District, Taizhou

It is probably written in Taizhou people's genes that "they will run to the casserole shop every once in a while", and the casserole shop on Jiaojiang Street is also flourishing.

This fellowship casserole is about 4 per capita, which is considered as a high consumption in the alley, but it is good to be unable to hold on to business.

although the menu is quite long, in fact, if you look closely at two kinds of casseroles-beef and three fresh beef, with different pasta staple foods, it will forcibly enrich the SKU.

where is the casserole for friendship? Then the answer can only be the real thing.

The soup base cooked by Dagu, home-cooked beef, fried chili oil and fresh claw shrimp are all filled with ingredients.

Li Ji old bone soup

Address: No.16 Huayuan Road, Jiaojiang District, Taizhou City

Li Ji only deals in night market and midnight snack, and often old customers come to ask "Is it good to cook a round?" It's a famous Midnight Food Store in Jiaojiang Ding.

The standard procedure for entering the store is to order a plate of rice dumplings and a bowl of bone soup, because glutinous rice dumplings are not easy to digest, especially when eaten at midnight, and a bowl of bone soup is needed to moisten the stomach.

Bone soup should be stewed with pig bones for a long time. The soup is clean with oily flowers and tastes better than meat.

Li Ji's rice dumplings are more famous. Chen Xiaoqing said, "Taizhou people are tough and quick-tempered, and it's too late to wrap a meat dumplings", so the gravy often drips down the chopsticks when eating rice dumplings.

The sesame oil sprinkled on it is just right, so you can understand why Taizhou people are obsessed with glutinous rice! Seafood food

Jiaojiang is closer to the sea than Linhai, so it is naturally a good cook for seafood.

I like home cooking, a common way of cooking seafood in Taizhou. Although the soup looks like red soup with soy sauce, lard and white sugar are mainly used to stimulate the original flavor of seafood, which pays more attention to the quality of ingredients than the conventional method of thick oil red sauce.

Although there are some methods such as steaming and braising in soy sauce, the local restaurants in Taizhou are all cooked at home by default unless otherwise specified.

Renyi Hotel

Address: No.7-9-11, Yugonggang, Jiaojiang District, Taizhou City

There are many fly restaurants in Jiaojiang, and even if the per capita consumption is not high, the reserve of seafood ice tables is quite abundant.

This Renyi restaurant has been in business for longer than Jiaojiang District. The local cuisine restaurant in Taizhou Raiders is either Xinrongji (Jiaojiang also has a branch) or Renyi.

Although it has been recommended countless times, Renyi's products have been stable for 3 years.

seafood is ordered according to the dishes, which is very Taizhou. Basically, it is mainly cooked at home or steamed.

other snacks in Taizhou are also available here, and their tastes are quite authentic.

But their home is a food stall environment, but the price is not cheap, about 2 per capita, which is also a point that has been criticized more.

Jianmin home-cooked dish

Address: Building 2, Boao Business Sea, Zhongshan East Road, Jiaojiang District, Taizhou

Haimen Old Street in Taizhou is the only remaining traditional commercial street in Jiaojiang District, Taizhou City, Zhejiang Province, which lasted from the late Qing Dynasty. Jianmin opened in the old street and is also a prestigious old shop in Jiaojiang.

Besides, the environment is better than Renyi, and more people will be selected for family gatherings.

Now fishing is closed. Seafood is mainly chilled, and there will be fewer kinds, but it is already rich compared with small restaurants.

besides seafood, all kinds of Taizhou home-cooked dishes are also very good for Jianmin, especially the home-made old brine used for braised dishes, which tastes great.

generally speaking, the quality of the food is worthy of the price and worth eating.

Shitang Fishing Port Seafood City

Address: No.37, Jingzhong Road, Jiaojiang District, Taizhou City

Shitang Fishing Port, which is often recommended by Taizhou people, sounds like a seafood market, and the seafood choices here are indeed as rich as the market.

besides, the seats are basically box-based, which is considered as a high-profile food stall, and it is quite appropriate to treat guests.

Seafood mainly focuses on various little seafood in the East China Sea. Here, the ordering is directed at the water tank or the physical point, and the price is open and transparent, so you can eat with confidence and have a high cost performance.

May-June is the time to eat little seafood. The clams and conch are fresh and sweet, and the products are very good ~

The most famous local cuisine restaurant in Taizhou city should actually be Laobian Restaurant, a black pearl restaurant with very high cost performance, which is worth eating, but I won't talk about it because it is in huangyan district.

Taizhou can eat in the dark in one district alone, and the concentration of food is too high.

Although it is very convenient to pull weeds in this way, it also has disadvantages-a restaurant that wants to eat is just a few steps away, and it will be put into the next table battle before digestion, and it is impossible to eat without stomach-invigorating and digestion-promoting tablets.

What delicious places or small shops have you been to? Please recommend them to me in the comments ~ Travel guide

Traffic tips

Taizhou has high-speed railway station, Hangzhou takes more than 2 hours at the earliest, and Shanghai takes 3 hours, which is very suitable for taking two days to have a special trip on weekends.

Taizhou is also convenient by car. It takes about 3 hours from Hangzhou and 4 hours from Shanghai, but if you only eat one place in Taizhou, it is more convenient to take the high-speed train.

Taizhou also has an airport, so tourists from other provinces can fly directly. It takes about .5h to drive from the airport to the city.

Accommodation Raiders

There are no resort hotels to choose from in Taizhou city, which are mainly business travel. Just choose the old Jiaojiang city, and the price is basically 2-3/ night, which is cost-effective.