Yam, ribs, red dates, onions, ginger slices, salt, chicken essence, medlar.

Exercise:

1, ribs washed and cut into small pieces, yam peeled and cut into hob pieces.

2, ribs and yam fly out separately.

3. Boil the water in the pot, add the ribs, onion segments, ginger slices and Shaoxing wine, cook for 40 minutes, add the yam, jujube, salt, chicken essence and seasoning, cook for 10 minutes, and then add the medlar.

Second, bamboo shoots and egg soup

Ingredients: egg100g, bamboo shoots 40g, tremella 20g, chicken breast100g, rape heart100g.

Seasoning: salt 6g, cooking wine 6g, pepper 3g.

Exercise:

1, bamboo shoots, tremella fuciformis (tremella fuciformis) soaked in water.

2, bamboo shoots cut off the head and tail.

3, Cherchetti, shredded, blanched, picked up and drained.

4. Wash and dry the chicken breast, slice it and marinate it for a while.

5. Wash the cabbage and cut it about 2 inches long.

6. Boil 100g soup, add all the ingredients to cook until cooked, scoop it up, put it in a soup basin, thicken the fresh soup in the pot with wet starch, and pour it on the materials.

Third, crucian carp soup.

Composition:

Four liang of black beans, two slices of ginger, ten slices of red dates, one carp, a small piece of dried tangerine peel and a proper amount of salt and pepper powder.

Exercise:

1, carp scales, gills, fins and internal organs are washed, a little oil is added to the pot, and it is slightly fried until golden brown.

2. Remove the pulp from the black beans, wash them, put them in a pot, fry them until the skin of the beans cracks, and then wash them with clear water for later use.

3, red dates are pitted, ginger is peeled, and dried tangerine peel is washed for use.

4. Boil the water. Add black beans, red dates, dried tangerine peel and ginger and cook for ten minutes, then turn to slow fire and cook for one and a half hours. Finally, add carp, cook for 30 minutes and then add salt and pepper powder.