If you haven't eaten clay pot rice, you must have never been to Guangdong. There is a famous way to eat rice in Guangdong, which is clay pot rice. With different ingredients, one pot of rice can make hundreds of flavors.

In the streets of Guangdong, most restaurants and snack bars will have clay pot rice, which is a local specialty food and the feelings of many migrant workers! In fact, it is not difficult to cook clay pot rice. I share my experience in cooking clay pot rice for many years. Let's cook a large pot of cooked rice in one pot, and the whole family can eat and be full!

Many people think that clay pot rice is very complicated, but it's really super easy to master the cooking time and steps.

To make clay pot rice, it is best to soak the rice for half an hour in advance. When the rice grains are fully saturated with water, it will shorten the stewing time and make the rice more delicious. It is not easy to paste the pot, and it is easier to make the rice grains distinct.

put a layer of oil on the bottom of the casserole and add the soaked rice. Boil on high fire first, then simmer on low heat for 15 minutes. Remember to master the heat to prevent the bottom from burning.

The ingredients for preparing clay pot rice are also very simple: soaked dried mushrooms, Cantonese sausages, corn kernels and vegetables. Blanch the mushrooms, corn kernels and vegetables separately for later use. Slice the sausage.

after stewing the rice for 15 minutes, add mushrooms, corn kernels and sausages, cover and simmer for another 1 minutes. Sprinkle a circle of cooking oil along the edge of the pot cover, which can make the pot bottom brown and prevent the pot from being burnt. Braise the whole process with minimum fire.

Let's prepare the soul juice of bacon rice:

2 tablespoons of soy sauce

1 tablespoon of soy sauce

1 tablespoon of oyster sauce

a proper amount of salt and a little sugar to freshen it up

1 tablespoon of sesame oil

2 tablespoons of water

Stir well, and the taste of bacon rice will be all in this juice!

after ten minutes, the sausage becomes transparent, so you can add the vegetables, pour in the juice and stew for another five minutes to let the rice absorb the juice. A pot of delicious bacon rice will be done!

finally, sprinkle with white sesame seeds, which not only looks good, but also increases nutrition. This pot has rice, meat and vegetables, which is super enjoyable, balanced, delicious and delicious.