1. Lijiang Baba Recommendation Index: ★★★★Flavour Index: ★★★Popularity Index: ★★★★Heqing Wine", as early as the Ming Dynasty, "Xu Xiake's Travels" recorded that he tasted "Short Cake"

"Puff Pastry Pancake" is today's Lijiang Baba. Some say it looks like pancakes, some say it looks like stuffed pancakes, and some say it looks like burritos. Main ingredients: wheat flour, vegetable oil, lard oil, sesame, sugar or ham, etc. Taste

Flavor: Lijiang Baba has two flavors: sweet and salty. It is golden in color, fragrant and crispy in taste. If paired with butter tea, it will be delicious. You can find it everywhere in the streets and alleys of Lijiang and at various food stalls. 2

.Dongba Grilled Fish Recommendation Index: ★★★★★Flavour Index: ★★★★ "Dongba Grilled Fish" is a popular delicacy on the Tea Horse Road in Lijiang. The method of making Dongba Grilled Fish is to cut the fish belly open first.

After removing the internal organs, Mo marinated it with salt, pepper, and five-spice powder for a period of time. He then grilled it over slow heat in an iron pot until the flavor was absorbed, and then fried the whole grilled fish in oil.

It is tender and tastes very delicious. Together with the flavored black bean sauce, the whole fish is very fragrant and combined with various delicious condiments, making Dongba Grilled Fish a must-eat in Lijiang.

a dish”.

Lijiang has both small restaurants and Naxi restaurants.

3. Naxi Barbecue Recommendation Index: ★★★★Flavor Index: ★★★★ Naxi Barbecue, its barbecue method is very local.

It uses an oven shaped like a water tank, with the middle part filled with charcoal fire. A circle of hooks for hanging meat are tied around the oven. The marinated meat is hung on the iron wire. Just looking at it makes people mouth-watering.

Water overflows.

Its main ingredient is pork belly from local pigs cut to a moderate thickness and grilled.

The pork roasted in this way has golden and crispy skin, fat but not greasy, lean but not woody, and has a crispy texture. It is dipped in local chili powder and topped with fried mint. It tastes delicious.

It can be made in almost every hotel or restaurant in Lijiang, and the methods are the same.

4. Rice enema recommendation index: ★★★★ Flavor index: ★★★★ Popularity index: ★★★★★ A unique flavor food in Lijiang.

Rice sausage is made from pig blood, rice and various spices, mixed together according to a certain ratio, and filled with processed pig intestines.

Cut into round slices when eating, or fry in hot oil, or steam in a steamer.

Rice enema has a simple and shiny color, rich fragrance and high nutritional value. It is a good product for replenishing blood and qi.

Don’t be scared by the dark appearance. You won’t know how delicious it is until you try it. Don’t miss it when you go to Lijiang.

There are various food stalls, barbecue stalls and restaurants in Lijiang, so you must try them.

5. Chickpea jelly recommendation index: ★★★★Flavour index: ★★★★Popularity index: ★★★★★Chickpea jelly, a jelly snack special to Lijiang.

For hundreds of years, chickpea jelly, a snack that has been popular in Lijiang for a long time, is eaten cold in the summer and hot in the cold. It is extremely delicate, smooth and delicious, and is a delicious dish that goes well with rice and wine.

The jelly sellers in the streets and alleys are prepared to adapt to customer requirements.

It is mostly eaten cold in the summer season. The crystal powder slices are marinated with red peppers, green leeks, Sichuan peppercorns, green onions, mustard, sour vinegar and other condiments.

It is mostly eaten hot in the cold season. The noodles are fried to brown on both sides in a pan, and then various spicy, spicy, and sour seasonings are added according to the taste. One bowl of it will warm your whole body.

In ancient times, Red Sun Square, streets, and snack streets can be seen everywhere.

6. Grilled bait cubes recommendation index: ★★★★Popularity index: ★★★★Bait cubes are a local specialty.

It is made of cooked rice pressed into blocks, usually in the shape of a round pancake.

Grill over charcoal fire, then coat with sauce and vegetables.

The fragrance of rice combined with the flavor of sauce is a food generally loved by Yunnan people.

Whether breakfast or dinner, you can find it on the roadside.

The price is cheap and the quantity is sufficient.

There are no other requirements, the key is that the sauce is good to taste.

Other sauerkraut and the like seem to be pretty much the same.

I recommend the one near the cinema, Aqiang Grilled Bait Nuggets, which is really delicious.