Stir-fried celery and carrot raw materials: dried mushrooms, celery, carrots, garlic, oil, sugar and salt. Practice: 1. Wash and slice dried mushrooms after soaking, and clean celery, remove bones and cut into sections. Two carrots are shredded and garlic is broken. 2. Add some oil to the wok, stir-fry the oil in garlic, and then add Pleurotus ostreatus, lettuce and carrots. 3. Add a little water, stir-fry for 2 minutes, add a little sugar, and add appropriate salt to taste. Fresh and delicious, suitable for entertaining guests at home, fragrant and overflowing, just looking at it will have an appetite.
Stir-fried shrimp balls with colored peppers Raw materials: carp, ginger slices, sweet peppers, shallots, vanilla, salt, cooking oil, rice wine, soy sauce, oil consumption and sugar. Practice: 1. After cleaning the carp, cut off the fish, cut it into thin slices with a flower knife, put it into a wall-breaking machine, add onion and ginger slices, and add a little water to make mud. 2. Put the fish paste into a clean container, sprinkle with appropriate salt, and then pour in a tablespoon of rice wine. 3. Sprinkle coriander powder on it and stir hard to turn the fish into shrimp balls. 4. Take another clean small plate, pour in two spoonfuls of rice wine and one spoonful of oil consumption, pour in a proper amount of salt, pour in a spoonful of sugar, and stir with cold water to make it a flavored juice. 5. Heat the oil in a hot pot, and put the shrimp balls into a slow fire. 6. Fry until the skin of the golden shrimp ball fades, and pick up the oil to control the water supply. 7. Leave the bottom oil in the pot. After the oil is burned, add ginger slices and saute until fragrant, then add sweet pepper slices and stir well. 8. Pour in the shrimp balls with cleansing milk, cook in the fried sauce, stir well and fry until brown.