Guiyang delicacies mainly include Changwang noodles, Huaxi beef noodles, fish in sour soup, Guiyang spicy chicken, tofu dumplings, bean and rice hot pot, sour soup shredded dolls, Zhuangyuan hoof, palace Baoji diced chicken, rose ice powder.

Changwang Noodles

Changwang Noodles are a very famous delicacy in Guiyang. Changwang refers to the washed large intestine of pigs and Wang refers to the slippery pig blood. , mix these two ingredients, the noodles are chewy egg noodles, as well as crispy noodles made of pork belly or pork belly, bean sprouts, braised tofu and other ingredients, paired with chicken soup base and special chili oil, it tastes delicious Spicy and refreshing.

Huaxi Beef Noodles

Guizhou produces high-quality cattle, and beef noodle dishes are also common snacks, but Huaxi Beef Noodles are unique. Huaxi Beef Noodles comes from Huaxi District. It uses high-quality yellow beef, beef bones, etc. to make a thick soup base, and adds cut braised beef slices and stewed beef cubes, sour lotus white (also known as sour cabbage), coriander, paste chili, etc. The rice noodles are coarse noodles with a full color, flavor and flavor, and the soup needs to be drank up to be enjoyable.

Fish in sour soup

Fish in sour soup is a unique food of the Miao people. It has a delicious sour taste and is very spicy. The sour soup is made by boiling It is brewed with rice swill. The soup contains specialty bad peppers and many local nutritious Chinese herbal medicines. Tomato acid is added to cook the natural sour soup. The best sour soup should be white. If you add some soybean sprouts, small bamboo shoots and wild onions as auxiliary ingredients, the flavor will be more unique.

Guiyang spicy chicken

Spicy chicken is a dish with Guizhou characteristics. The chicken is first cut into pieces and marinated with spices, then fried in oil and picked up when cooked. Put a large amount of glutinous rice cake chili into the oil pan. After the chili is cooked, pour the chicken pieces back into the pan and cook together. This dish can be a home-cooked stir-fry or a hot pot. Since spicy chicken can be stored for a long time after being fried and dried, many people store it and enjoy it slowly after making it.

Tofu dumplings

Tofu dumplings are a very unique Guizhou specialty snack, among which Leijia tofu dumplings are the most famous. Leijia Tofu Balls use tofu as the main ingredient. The cooking method is mainly soft-fried, and the taste is home-style. The dumplings have a crispy outer shell that is almost golden, and the inside is wrapped with soft and smooth tofu fillings. They are distinct and the cooking method is amazing. Served with a slightly spicy sauce made with pickled radish, radish root and other ingredients, it has a refreshing taste and you won't get tired of it if you eat more.

Beans and rice hot pot

The soybeans used as the base of the hot pot are slowly cooked over a slow fire, making the soup rich and tepid. Guiyang's bean and rice hot pot is unique in Guizhou. Only Guizhou masters can cook it with such a mellow taste. Doumi hot pot uses red beans as the hot pot base. The beans must be boiled to have a rustic texture. You can feel the mellow texture of the beans in your mouth. The red beans are soft and smooth, and you don’t feel the skin of the red beans at all. Instead, you have a taste. It melts in your mouth.

Sour soup silk doll

Use a hand-made palm-sized dough to wrap up bean sprouts, cucumbers, carrots and other seasonal vegetables. , add a few fried golden beans into it, pour a small spoonful of Guizhou's unique paste chili and dip it in water, quickly stuff it into your mouth and chew it, the spicy and crispy mouthful is something you will never forget.

Number One Scholar's Hoof

Number One Scholar's Hoof is also known as "Qingyan Braised Pig's Feet". According to records, on April 2, 1886, when he was young, Zhao Yijiong, a Qingyan tribute scholar who won the top prize in the imperial examination in the Bingshu year of Guangxu, often went to Qingyan Beimen Street Night Market to eat braised pig trotters. In memory of this historical celebrity, people in his hometown call braised pig's trotters the number one scholar's trotters. Nowadays, "Visit Qingyan Ancient Town and taste Qingyan's beautiful hooves" has become a local tourism cultural phenomenon.

Kung Pao Chicken

Kung Pao Chicken is one of the top ten famous dishes in Guizhou. It is cooked with Jingzi rooster chicken as the main ingredient, glutinous rice cake, chili pepper and other auxiliary ingredients. This dish is a famous traditional Guizhou dish. It is red but not spicy, spicy but not strong, has a strong spicy flavor, and the meat is smooth and crispy. It is said that the founder of this dish, Ding Baozhen, was a native of Zhijin, Guizhou, a Jinshi in Xianfeng, and was awarded the title of Gongbao. He served successively as governor of Shandong and governor of Sichuan. He was a gourmet. He was smart since he was a child and liked spicy chicken. He often entertained guests with this dish in his hometown, and it has been passed down to this day.

Rose ice powder

Rose ice powder is a delicious snack popular on the streets of Guiyang in summer. What is different from the ice powder in other places across the country is that the ice powder here is It is prepared with brown sugar water, and the secret rose sauce is its essence. Finally, it is sprinkled with sesame seeds. It is sweet and relieves the heat. Don't forget to try it when you come to Guiyang in summer.