In Xinjiang, adults and children like to eat soup and rice, regardless of the southern and northern Xinjiang, urban and rural areas. Soup and rice, both hangover and stomach, save strength! Soup rice is a common meal of Xinjiang people, commonly known as "grabbing the film" and "tangjiu film". Xinjiang soup rice is a special food in Xinjiang, with beef and mutton as the main raw material.

In cold weather, eating a bowl of authentic Xinjiang soup rice makes you feel steaming and comfortable, and that feeling is just one word-"cool". In the traditional production of Xinjiang soup rice, many different vegetables are often put in the soup, the most common ones are carrots, potatoes, green vegetables, tomatoes, dried Chili skins, mutton and mutton soup. Especially those who love mutton, cook a large pot of mutton soup to make soup rice with different vegetables, which is especially popular among Uighurs. There are many names for soup rice, such as "grabbing a slice", "Erjiezi", "firecracker", "inch" and "noodle flag". The different names depend on the shape of flour dough: grabbing a slice is called grabbing a slice, pulling it into a cylindrical shape slightly thicker than a matchstick is called inch, firecracker or fragrant head, and cutting it into pieces the size of mung beans is called a noodle flag.

Xinjiang flour, potatoes, tomatoes, celery (spinach), garlic, common seasonings, etc.

When grabbing slices, you should hurry, so as to ensure that all the grabbed slices are cooked at the same degree, and the heat of the soup should be kept in the state of medium and small fire.

The soup in the pot must be "wide". The cooked soup rice is not too thick, and the soup will be absorbed by grasping the film. Those who like mutton can use mutton soup instead of water

To make soup rice, try to make the soup taste delicious, and choose vegetables with different colors, such as fungus, fungus, mushroom and so on, so that the soup rice will be attractive and appetizing. But tomatoes must be available, and ketchup can be used instead.