1. Sanhe soup.

Sanhe soup is a famous local dish in Yunyang, Shiyan, Hubei Province, with a history of at least more than 400 years.

A bowl of authentic Sanhe soup is mainly based on rich bone broth, paired with soft and chewy sweet potato noodles, some tender beef slices, and a few small dumplings that look exquisite and have a soft texture.

These three ingredients are gathered in a delicious soup with a wonderful fragrance, which is a must-have in local cuisine.

CCTV even came here to report that there was an endless stream of diners who came to eat and felt very comfortable and relieved after eating.

2. Yunxi Matou Sheep Soup.

Yunxi Ma Tou Sheep Soup is a famous dish in Yunxi, Shiyan, Hubei Province. This bowl of soup is mainly cooked with the local specialty sheep, Ma Tou Sheep. The meat of this kind of mutton is tender, fresh, fragrant and tender, and has little odor.

, with strong nourishing properties, is a veritable delicacy of Yunxi.

Use it to make mutton soup. The soup is really fragrant and nourishing, and you will feel energetic after eating it.

3. Yunxian Physalis Noodles.

Yunxian Physalis Noodles is a local noodle dish in Yun County, Shiyan, Hubei Province. This noodle dish is particularly popular among diners in summer and autumn because the Physalis Noodles are sour and fragrant in your mouth, neither cold nor hot, and very refreshing.

, eating sour, fragrant and spicy can stimulate our appetite, promote digestion and strengthen the spleen and stomach.

4. Tile fish.

Tile fish is a special dish in Shiyan, Hubei. It is named because the fish pieces look like earthen tiles. It can be steamed or fried and braised. The meat is tender and delicious, with good color, aroma, taste and shape.

Especially the fried and braised tile fish, the pieces of fish meat are wrapped in the sauce, which is spicy, crispy and delicious.

5. Zhuxi bowl cake.

Zhuxi bowl cake is a famous snack in Zhuxi County, Shiyan, Hubei Province. It is mainly made of high-quality white rice and soybeans. The resulting bowl cake is snow-white in color, soft, sweet and glutinous. It can be eaten cold or eaten cold.

Eaten hot, it is loved by the elderly and children.

6. Steam and curl your mouth_.

Danjiangkou Qiaozui is very famous. The meat is white and tender, delicious and not fishy. It has the reputation of "the finest rare fish from the Yangtze River". It has the highest nutritional value when eaten steamed. The steamed fish is as white as jade and has a delicious fish taste.

The meat is firm and tender, not fishy or greasy.

7. Hanjiang cherry.

Hanjiang cherries are a specialty of Zhangwan District, Shiyan, Hubei Province. The cherries are called "diamonds among fruits" by the locals. Under the reflection of the sun, the cherries here look bright red and crystal clear. They are fresh and tender when eaten.

The body is large and round, the skin is thin and juicy, the meat is thick, sweet and refreshing.

8. Zhuxi Steaming Basin.

Zhuxi steaming pot is a traditional delicacy in Zhuxi County, Shiyan, Hubei Province. This dish combines local chicken, egg dumplings, mushrooms, potatoes, pig's trotters and other ingredients in one pot. The red and green colors contrast with each other and the aroma is compelling.

, the meat is tender, delicious and nutritious.