How to cook braised rice with yam and lean eggs

I am very lucky to get the trial opportunity of Evergrande Xing 'an Grain and Oil. Thanks to the gourmet, thanks to Evergrande Xing 'an! I didn't receive the product until noon on the 7th today. I tasted it immediately, so that I was still immersed in the smell of the rice when I handed out the recipe.

A good bowl of rice not only increases the appetite, but also deepens the yearning for home. One table and one meal add the taste of attachment ...

The rice of Evergrande Xing 'an is really worth tasting, with rich rice flavor. Make the braised rice more interesting ~ ~ "

Ingredients

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25g of rice

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2g of yam

Accessories

salt

1 tsp

1 tsp of chicken powder

p <

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Wash the rice and put it in the inner container of the rice cooker

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Peel the yam and cut it into pieces a little more than 1 cm square

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Hot oil in the wok

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Add salt and chicken powder

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Cover, boil and cook for 2 minutes

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Pour it into the washed rice and see the amount of water. If it is less, you can add some. Start the function of stewing rice in the rice cooker normally

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11.

Prompt the sound to open the pot in 1 minutes, and the very fragrant rice can be eaten directly here

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12.

You can fry some onion soy sauce (cut the shallots, add the fried flavor, pour the soy sauce to boil, and filter out the shallots. Very fragrant

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The finished product of yam braised rice

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Cooking skills

The stewed yam rice can be eaten directly and it is very fragrant, and it is really the best with soy sauce.

The amount of soup after adding yam and rice into the rice cooker is only slightly higher than that of normal stewed rice.

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