condiments

Frog 200 grams

condiments

Salt 2g pepper 2 tender ginger 2 cooking wine a little spiced powder a little.

Steps of spicy fried frog

1.？ Slice ginger and shred pepper.

2.？ Chop ginger and garlic.

3.？ Cooking wine and spiced powder, yard flavor

4.？ Boil vegetable oil to 90% heat, stir-fry pheasant until it turns white, add ginger and garlic and stir-fry, add pepper and tender ginger, stir-fry for one minute, add a little water, stir-fry until juice is collected, and add salt and monosodium glutamate.

5.？ It must be spicy.