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The practice of fried frog, how to make fried frog with Hunan cuisine and pepper?
Spicy fried frog

condiments

Frog 200 grams

condiments

Salt 2g pepper 2 tender ginger 2 cooking wine a little spiced powder a little.

Steps of spicy fried frog

1.? Slice ginger and shred pepper.

2.? Chop ginger and garlic.

3.? Cooking wine and spiced powder, yard flavor

4.? Boil vegetable oil to 90% heat, stir-fry pheasant until it turns white, add ginger and garlic and stir-fry, add pepper and tender ginger, stir-fry for one minute, add a little water, stir-fry until juice is collected, and add salt and monosodium glutamate.

5.? It must be spicy.