Ten must-buy specialties in Jiangxi: Nanchang rice flour, Nanchang Huangshanghuang braised duck, Hukou wine trough fish, Ruichang salted duck eggs, Lushan cloud, Ninghong Kung Fu, Gao 'an yuba, Fengcheng snail hot sauce, Pueraria powder and Duck Nan'an.

1. Nanchang rice noodle

Nanchang rice noodle is a long-standing food, which is famous for its white, tender, long-lasting bleaching and long-lasting frying. Nanchang rice noodle has a long history and is mainly made of high-quality late rice. After many processes, such as soaking rice, grinding, filtering and pulping, it is made into high-quality rice noodle. This delicious food is very convenient and simple to eat. It can be made into cold rice noodles or fried rice noodles, and then Jiang Mo, minced garlic, sesame oil, soy sauce, chopped green onion, minced pickles and peanuts are added.

2. Nanchang Huangshanghuang braised duck

Huangjia sauced duck is famous for its sauce flavor, tender meat flavor and chewy taste. The spicy degree is just right, and the meat of the sauce duck leg is tight and super-large. It is very refreshing when eaten in one bite, which can meet the needs of meat lovers and is super delicious.

3. Fish in Hukou Wine Trough

Distiller's grains fish is a home-cooked dish in Jiangxi cuisine. It is said that it was a favorite tribute of the emperor in ancient times. According to legend, after defeating Chen Youliang, Zhu Yuanzhang tasted the fish pieces made of glutinous rice grains presented by local fishermen, which made him drunk and rewarded the fishermen who offered the dishes. Later, Zhu Yuanzhang became the emperor, and local officials named this dish "Bad Fish in Lake Mouth" and presented it to the palace. From then on, the tribute "Bad fish at the mouth of the lake" was famous for a while, and it is still circulated today.

4. Ruichang salted duck eggs

Salted duck eggs are one of the snacks that Jiangxi people like to eat during the Dragon Boat Festival, and Ruichang salted duck eggs are one of the most famous varieties. It has the characteristics of salty but not greasy and rich flavor, and is one of the representatives of traditional cuisine in Jiangxi. Ruichang salted duck eggs are preserved in ancient mud with low salinity, so the yolk is ruddy, moist and oily, with fresh, salty and mellow taste and unique flavor, while the protein is white, delicate and rich in taste.

5. Lushan Cloud

Lushan Cloud is one of the famous tea series in China, and it is also the representative of Jiangxi tea. This tea first started in the Han Dynasty and was listed as "tribute tea" in the Song Dynasty. Lushan Cloud is named after Lushan Mountain, which is produced in Jiujiang City, Jiangxi Province. Its tea buds are fat green, with dense and beautiful strips, fresh and lasting aroma, mellow and sweet taste, clear and bright soup color, and light green and even leaves.

6. Ninghong Kung Fu

Ninghong is a Kung Fu black tea mainly produced in xiushui county, Jiangxi Province. Its history can be traced back to the Qing Dynasty. It is a branch of Ningbo tea, 9 years earlier than Qihong. It once sold well in Europe and America in the mid-19th century and became one of the famous teas in China.

7. Gao 'an yuba

The history of Gao 'an yuba can be traced back to the Tang Dynasty, with a history of more than 1, years. This bean product is produced in Gao 'an City, Jiangxi Province, China, and is a symbol product of chinese national geography. Gao 'an yuba is made of high-quality soybeans through traditional techniques. Its main characteristics are bright and shiny appearance, light yellow, even branches and hollow inside. In terms of taste, cooking for a long time is not paste.

8. Fengcheng Snail Hot Sauce

Fengcheng Snail Hot Sauce is a kind of delicious food with unique flavor. It is made from Jiangxi snail as raw material, using traditional sauce drying and boiling techniques, and adding various peppers. This sauce is delicious and spicy, and it has become one of the favorite foods in Jiangxi.

9. Pueraria lobata powder

Ge Fen produced in Shangrao, Jiangxi Province is of good quality, and the best place of origin is Ge Yuan Town, Hengfeng County, Shangrao City. The name of this place shows that it is the origin of Ge Fen.

1. Duck Nan'an

Duck Nan'an, a specialty of Ganzhou City, Jiangxi Province, is a chinese national geography-marked product. Duck Nan'an ranks alongside Fujian Jianou salted duck, Jiangsu Nanjing salted duck and Sichuan Jianchang salted duck as one of the four traditional salted ducks in China.

above content reference: Baidu Encyclopedia-Jiangxi Baidu Encyclopedia-Nanchang City.