At the entrance of lishui university, iron tofu.

bibimbap in the alley of the Federal Spring.

"Yidingwang cold pot skewers" originated from Sichuan-style hot pot, and the store is small, so it is an authentic Chengdu skewer. Open kitchen, the dishes are fresh and clean.

the original flavor is not dry and spicy, and it has a strong fragrance. It is also equipped with a special oil dish or dry dish, which is dipped in skewers and tastes very refreshing. The brain flower is very authentic, and the red bowl is comfortable. Compared with other mala Tang restaurants, its advantages are good food and clean environment. After eating, I didn't have a dry mouth at all, which means I didn't put any additives.

Snacks

1 Suichang duck head at Dazhong intersection of Zhongdong Road is a personal favorite. There are also tofu skin, trotters and chicken feet. There is also one on Zijing Road.

2 Dayang Road goes to the government kindergarten, and the place near the government kindergarten on the left is super delicious. It's full of ingredients and delicious. ?

3 There should be few people in Lishui who don't know about the big row of dried vermicelli in Baiyun Building.

(Baiyun Building has been out of work for a long time)

4 Cold rot in the library (the oldest one).

There's a roadside snack bar on the fourth floor. It's only available at night. There are many things. It's quite delicious.

5 The three-powder noodles of an old shop at the intersection of Furnace Street and Zhongshan Street, where Lizhong Gate comes out, are delicious. It is suggested that no meat should be added, and then more wild vegetables should be added.

6. The birthplace of fried ice in Chuzhou Mall.

7. Lisboa & Typhoon shelter milk tea.

8. Steamed buns in a breakfast shop on Houqing Road are sold.

9. All the children in Sanling Lili know it.

1. Jinyun cake in Zhongshan Street (near Sanlong).

11. Garden Road Cantonese porridge restaurant.