With the improvement of economic level, people are pursuing more and more delicious food, and the particularly popular sesame crispy chicken is one of them. Sesame crispy chicken is a Hangzhou delicacy. It is a pity in life not to have tried sesame crispy chicken. Sesame crispy chicken is a must-try when you go to Hangzhou. It is the most famous local delicacy. Let’s take a look with the editor to see how sesame crispy chicken is made? 1. Raw material preparation

To make sesame crispy chicken, the raw materials required are three-yellow chicken. When selecting three-yellow chicken, you need to pay attention to the fact that the mouth, hair and feet of the three-yellow chicken are yellow. The chicken of Sanhuang Chicken is tender and smooth, with crispy skin and soft bones, rich in fat and delicious taste. It is one of the most famous native chickens in my country and is also recognized by the world. Prepare the auxiliary ingredients, flour, soy sauce, rice wine, sesame oil, pepper powder, minced garlic, minced chili pepper, coriander, salt, white vinegar, and white sugar. There are three main tips for making crispy chicken: marinating, drying, and drizzling oil.

2. Pickling process

Clean the internal organs of the three-yellow chicken and keep the skin. If you don’t like to eat the chicken head and butt, you can cut them off. Find a few sharp toothpicks and poke them into the skin and flesh of the chicken a few times until they penetrate into the meat. Use a knife to cut the chicken thigh meat a few times, then tap the chicken lightly with the back of the knife. Add the marinated sauce, cooking wine, salt, and pepper, and marinate to remove the fishy smell. The marinating time takes about two hours. During the pickling process, you can prepare the required sauce, add minced garlic, minced chili, coriander, sugar, vinegar, soy sauce, and then add starch to blend. 3. Start making

Pour cooking oil into the pot and keep the oil temperature between 150 degrees and 160 degrees. Coat the surface of the three-yellow chicken with starch, slowly put the three-yellow chicken into the pot, fry the chicken until it is completely cooked, take it out, and fry over medium-low heat for 4 to 5 minutes. The chicken skin will turn beautiful golden brown. Explode again for the second time. Use kitchen oil-absorbing paper to lightly absorb the oil on the surface of the fried three-yellow chicken. Then cut the three-yellow chicken into strips and put it on a plate, and pour the sauce you just prepared. Pour a little oil into the pan and start pouring oil on the chicken when it is cooked. The skin of the chicken will be browned and visibly crispy.