ingredients

main ingredients: 3g of ribs, appropriate amount of cooked white sesame seeds, appropriate amount of chopped green onion, appropriate amount of Chili powder, appropriate amount of Orlean roasted wings

auxiliary materials: 1 tsp of salt, 1.5 tbsp of oyster sauce, 2 tbsps of light soy sauce

1. Soak in water for about 2 hours, changing water several times in between.

2. add a spoonful of salt (about 3-4g), 2 tablespoons of oyster sauce, 1.5 tablespoons of light soy sauce, and a proper amount of New Orleans roasted wing powder.

3. grab the seasoning evenly and put it in the refrigerator overnight. The longer it takes, the more delicious it will be. It will take at least 2 hours, and it is best to turn it several times in the middle so that each rib is soaked in the juice.

4. When roasting the next day, lay tin foil on the baking tray and code the ribs one by one.

5. cover the tin foil. Send it to the middle layer of the oven and bake it at about 2 degrees for 25-3 minutes.

6. Open the tin foil, sprinkle with appropriate amount of white sesame seeds and Chili powder, and then bake in the oven for 5 minutes.

7. Take out the baking tray, pour out the juice, turn the ribs over, sprinkle some white sesame seeds and Chili powder, and bake for another 5 minutes.

8. finally, sprinkle chopped green onion and send it back to the oven for stewing for two or three minutes.